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The official channel for the show about everything: four dorks discuss the most amazing facts they’ve learned over the last seven days. The multi award-winning, globe-travelling, 600-million-download phenomenon. Hosted by Dan Schreiber, James Harkin, Andrew Hunter Murray and Anna Ptaszynski.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

Fish & the Flint Chronicles host, Gary Fisher, a.k.a "Fish", throws a spotlight on the exceptional people and events that Flint and Genesee County, Michigan has produced. Entertaining, fun, lively, informative, personal, and full of surprises!Visit Fish's website: FlintChronicles.com

China Chronicles is an independent podcast that uses dramatic, deeply researched storytelling and immersive audio to tell little-known stories from China’s past and present – both from within the Mainland and from the Chinese diaspora. From suppressed disasters and dark tragedies to moments of brilliance, resilience and achievement, each episode unpacks a chapter in the complicated China story that still reverberates today, and does so in a way that’s objective, informative and entertaining.