Showing results for "English Edition" in Cooking
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Seazen Travel Podcast – English Edition
- By: Seazen
- Original Recording
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Seazen Podcast – Travel Stories with DepthThe Seazen Podcast brings you monthly episodes full of soulful travel stories: immersive reportage, personal reflections, and unforgettable encounters – told with clarity, emotion, and a journalist’s eye for detail.Alongside our crafted narratives, you’ll also hear highlights from the Seazen Travel Talks: live recordings that capture real voices, raw moments, and diverse perspectives from around the world.From hidden places to transformative experiences and thoughtful takes on what it means to travel, this podcast invites you to listen deeper. ...
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Canning & Preserving for Dummies
- 3rd Edition
- By: Amelia Jeanroy
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Unabridged
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
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Canning & Preserving for Dummies
- 3rd Edition
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Release date: 29-06-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cooking with the Stars: Solo Edition
- By: Robert
- Original Recording
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Hey there, foodies! Welcome back to Cooking with the Stars. Today, I'm taking you on a solo culinary adventure as we dive into some mouthwatering celebrity recipes.First up, we have a recipe straight from the kitchen of the charming Ryan Reynolds – his famous Gin and Tonic Cocktail!Learn more at: https://www.kitchensmenu.com/To make Ryan's signature cocktail, you'll need your favorite gin, tonic water, a slice of lime, and plenty of ice. It's simple, refreshing, and perfect for any occasion.Next, we're channeling our inner Chrissy Teigen with her Spicy Miso Pasta. This dish is a flavor ...
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