Showing results for "English Edition" in Food & Wine
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Seazen Travel Podcast – English Edition
- By: Seazen
- Original Recording
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Seazen Podcast – Travel Stories with DepthThe Seazen Podcast brings you monthly episodes full of soulful travel stories: immersive reportage, personal reflections, and unforgettable encounters – told with clarity, emotion, and a journalist’s eye for detail.Alongside our crafted narratives, you’ll also hear highlights from the Seazen Travel Talks: live recordings that capture real voices, raw moments, and diverse perspectives from around the world.From hidden places to transformative experiences and thoughtful takes on what it means to travel, this podcast invites you to listen deeper. ...
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Homebrewing for Dummies, 3rd Edition
- By: Marty Nachel
- Narrated by: Chris Monteiro
- Length: 13 hrs and 39 mins
- Unabridged
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If you're ready to take a crack at making your own brew, you'll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types—or invent your own. This new edition keeps pace with the exciting world of small-batch beer, introducing you to new flavors and varieties that are popular on the microbrew circuit. We've also got the details on the latest at-home brewing equipment, software and apps, and resources you can tap (get it?) to make a better beer.
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Homebrewing for Dummies, 3rd Edition
- Narrated by: Chris Monteiro
- Length: 13 hrs and 39 mins
- Release date: 06-09-22
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Thousand and One Nights of Wine (English Edition)
- By: Takeshi Makitsubo
- Narrated by: Christopher Mattson
- Length: 5 hrs and 39 mins
- Unabridged
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[About the product]Where there are people, there is a history of wine-.The history of wine, which is said to date back to the birth of mankind…
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The Thousand and One Nights of Wine (English Edition)
- Narrated by: Christopher Mattson
- Length: 5 hrs and 39 mins
- Release date: 28-06-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Canning & Preserving for Dummies
- 3rd Edition
- By: Amelia Jeanroy
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Unabridged
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
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Canning & Preserving for Dummies
- 3rd Edition
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Release date: 29-06-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cooking with the Stars: Solo Edition
- By: Robert
- Original Recording
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Hey there, foodies! Welcome back to Cooking with the Stars. Today, I'm taking you on a solo culinary adventure as we dive into some mouthwatering celebrity recipes.First up, we have a recipe straight from the kitchen of the charming Ryan Reynolds – his famous Gin and Tonic Cocktail!Learn more at: https://www.kitchensmenu.com/To make Ryan's signature cocktail, you'll need your favorite gin, tonic water, a slice of lime, and plenty of ice. It's simple, refreshing, and perfect for any occasion.Next, we're channeling our inner Chrissy Teigen with her Spicy Miso Pasta. This dish is a flavor ...
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