Showing results for "DI Murphy" in Home & Garden
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Chefs Get Personal with Justine Murphy
- By: Justine Murphy
- Original Recording
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Welcome to the Chefs Get Personal Podcast.With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.Follow us at @chefsgetpersonalpodcast for all our visual episode clips.Follow your host, Justine Murphy, on Instagram @...
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Catching Murphy
- Missing collection
- By: Wilson Ring
- Narrated by: Malcolm Hillgartner
- Length: 1 hr and 16 mins
- Unabridged
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For more than a year, over two brutal Northeast winters, the whole of Vermont was captivated by the hunt for a runaway golden retriever named Murphy. He was more than a missing dog - he was a target for capture, and journalistic obsession. This is that story. Murphy’s disappearance would unite the dog’s increasingly anxious owners with an impassioned reporter - Wilson Ring, the state’s correspondent for the Associated Press - and an online community of animal lovers. As Murphy kept running, the quest to bring him home, safe and sound, seemed more and more impossible.
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Catching Murphy
- Missing collection
- Narrated by: Malcolm Hillgartner
- Series: Missing Collection
- Length: 1 hr and 16 mins
- Release date: 31-07-18
- Language: English
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£1.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Food 360 with Marc Murphy
- By: iHeartPodcasts
- Original Recording
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Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!
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