Showing results for "Crazy" in Food & Wine
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12 Days of Crazy
- Holiday Stories and Kitchen Adventures
- By: T.L. Haurilick
- Narrated by: Lori Loomis
- Length: 5 hrs and 7 mins
- Unabridged
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In “12 Days of Crazy: Holiday Stories and Kitchen Adventures,” author Tammy Haurilick weaves a mesmerizing patchwork of seasonal magic steeped in art, history, and the aromatic delights of global cuisine. Born into a military family in West Germany, Tammy's life has been an odyssey. Her experiences ignited a passion for exploring the world's diverse cultures.
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12 Days of Crazy
- Holiday Stories and Kitchen Adventures
- Narrated by: Lori Loomis
- Length: 5 hrs and 7 mins
- Release date: 28-02-24
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Crazy Sexy Food
- By: Crazy Sexy Food
- Original Recording
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Crazy Sexy Food is a podcast about the love of food, the importance of food and how food plays a part in different people’s lives. It’s about the people behind the food and the stories behind the people. The motive is to get to the bottom of our crazy, sexy food culture. Celebrities, restauranteurs, chefs and industry insiders are interviewed by Hannah Harley Young, a photographer by trade and a foodie at heart. Each episode she sits down with a new guest and discusses how food has played a part in their life, their career and fun, topical banter. The podcast is part of the Crazy Sexy Food...
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Stir Crazy
- By: Jamie Schler
- Original Recording
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International best-selling author Jamie Schler's podcast where we talk about (and bake!) food with the most intriguing people who you least expect to talk about (and bake!) food. Hosted on Acast. See acast.com/privacy for more information.
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Release date: 22-07-14
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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