Showing results for "Cake" in Gastronomy
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Cake
- A Slice of British Life
- By: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Overall6
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Performance5
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Story5
‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...
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Delightful
- By Customer on 13-03-24
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Cake
- A Slice of British Life
- Length: 8 hrs and 50 mins
- Release date: 28-09-23
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- By: Julia O'Malley
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Unabridged
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Overall0
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Performance0
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Story0
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska's changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes.
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Release date: 20-09-21
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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Overall4
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Performance3
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Story3
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Release date: 22-07-14
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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