Showing results for "Cake" in History

‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...

Les Tronches de Cake, l’actualité mordante du Net ! Il y a tellement de choses drôles à dire sur les derniers événements qui ont secoué la toile. Notre histoire profite de l’actualité du Net. Les Tronches de Cake est une bande de personnages imaginaires qui se retrouvent le plus souvent autour du verre de l’amitié. Tous disposent d’un avis divergent sur un sujet dicté par l’actualité ou la connerie. Ces rencontres « virtuelles » permettent d’évoquer des points de vue différents et ainsi de représenter toutes les strates d’opinion de notre société. Sans doute vous...

Cake is not just a food, it’s an emotion. From the history of cake to the iconic cakes of our childhood, State Library of Queensland’s Cake the podcast takes you on a sweet journey that connects you to memories, community and family. Learn about the people, the places and the recipes that have influenced our insatiable taste for cake. Join our award-winning host, Kaitlyn Sawrey of Who is Daniel Johns? podcast fame, and tuck into stories about lamingtons, pineapple cake, CWA scones, moon cake, Greek funeral cake, big cakes, celebration cake, and more … wherever you get your podcasts.

Cake or Death: tales of true close call experiences and life lessons…over dessert. We interview those who had close call experiences (illness, war, mental, first responders, etc.) and ways they have overcome their odds and their lessons. And doing so with cake. What’s your cake?

Hello everyone!On the hunt for a fun, silly, sometimes raunchy, yet educational podcast? Look no further! In these saucy little conversations, Cate, your host, mixes societal brainrot (& the occasional esteemed guest) with history! What's not to love? At Hot Cakes you'll not only have a deep laugh at pop culture happenings but also quirk a brow at some interesting, introspective historical topics that'll really get your brain working. It's like sitting down to munch on a perfect plate that's blended with both savory & sweet tidbits, & your tummy is nice 'n warm afterwards. Come on down for ...

From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska's changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes.

Welcome to Classical Cake – your unique look into Vienna, the capital of classical music. Imagine yourself as a special guest in conversation with performers and experts over one of Vienna's delicious cakes. Host Daniel Adam Maltz is your guide to discovering the hidden secrets of classical music and Austrian culture. Vienna is the home of Mozart, Beethoven, and many others because THIS is the place alive with the Sound of Music. VISIT ClassicalCake.com for more exclusive content.

Hello everyone, welcome to Cupcakes on Us Podcasts, an anything goes podcast where we not only talk about cupcakes, but we also talk about crazy theories, history, gaming, and technology. If you guys are listening on this on YouTube, please hit that like button also hit that subscribe button, turn on notification bell so you guys' won't miss any new episode. Thank you, guys, for listening to us!

Una nuova idea per aiutarti in cucina nella preparazione dei tuoi piatti preferiti: la serie di audioricette Area51 Publishing. A un prezzo eccezionale, solo 0,49 €, una ricetta "parlata", realizzata passo passo "in presa diretta". Inauguriamo la serie con uno dei dolci più classici della cucina italiana: la torta della nonna. Tutta da cucinare, gustare e ascoltare!La torta della nonna è un classico della pasticceria italiana, è un dolce dal gusto delicato e semplice da preparare.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.