Showing results for "A Confession" in Food & Wine
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Confessions Of A Mixed Chick
- By: Tatiana Fernald
- Original Recording
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Join me on my "zellenial mixed chick" hot mess journey of exploring all the areas of life I am learning, growing, and becoming the most authentic version of myself. This podcast is not about perfection…it’s about the real, raw, ins and outs of being a multi-ethnic, multi-passionate, slightly unhinged woman living in LA.Hear all my hot takes on:•Growing Up In A Multiracial Family•Finances/Hustle Culture of Living in LA•Therapy Revelations•Dating In Hollywood•Spiritual Discoveries as a Pastor's Kid and Way MORE…Start your engines babyyyyy!
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- By: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release date: 30-01-24
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Mindful Morels, Deep Dish, Therapy & Confessions
- By: Producer Seivwright
- Original Recording
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Mindful Morels, Deep Dish, Therapy & Confessions.Mindful Morels is an audio experience that focuses on the art of mindfulness and connection with nature, which emphasizes slow living, encouraging one to savour each moment and reconnect with one’s inner self. Deep Dish is an audio culinary journey that celebrates the rich, hearty flavours of multiple cultures within the culinary arts. Deep Dish is not just about the culinary journey; it’s an experience that brings us together around the virtual table whilst listening and sharing stories over a whole culinary experience. Therapy & ...
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Confessions of a Private Chef
- By: Chef Leo Aguirre & Chef Theo Burns
- Original Recording
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Confessions Beyond the Food
- By: Nancy Ridlen W3 Sales
- Original Recording
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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Kitchen Confession
- By: Mary Mammoliti
- Original Recording
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The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!
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Kitchen Confession
- By: Mary Mammoliti
- Original Recording
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The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!
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Bar Tabs and Double Dips: Confessions of a Skimming Bartender
- Inside the Mind of Workplace Thieves, Book 1
- By: Dave Campbell
- Narrated by: Wayne Champion
- Length: 4 hrs and 28 mins
- Unabridged
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Bar Tabs and Double Dips: Confessions of a Skimming Bartender is a step-by-step guide that delves into the hidden world of bar theft, revealing the techniques bartenders use to steal and the strategies bar owners can implement to catch them. Written from the firsthand perspective of Dave, a seasoned bartender turned whistleblower, this book provides an in-depth look at the psychology, methods, and consequences of skimming in the hospitality industry.
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Bar Tabs and Double Dips: Confessions of a Skimming Bartender
- Inside the Mind of Workplace Thieves, Book 1
- Narrated by: Wayne Champion
- Series: Inside the Mind of Workplace Thieves, Book 1
- Length: 4 hrs and 28 mins
- Release date: 19-02-25
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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