Showing results for "A Confession" in Home & Garden

With years of experience as a Registered Veterinary Technician, Frannie O’Callaghan offers an unapologetic window into the daily encounters of the humans who take care of pets. This whip-smart but darkly humorous confessional spans from the Patients who bite, claw, urinate, or defecate in scrub pockets. Are the few and farther in-between moments of wagging tails and slobbering tongues worth it?

Confessions of a Timid Rider is a memoir detailing one woman's insights into being an anxiety-ridden but passionate equestrian. After returning to riding as a mother, she is determined to follow her dreams despite the fear she is somehow lacking in talent or ability. An in-depth look into the heart and head of a returning adult equestrian and mother, this message is not limited only to those with horse experience.

Join me on my "zellenial mixed chick" hot mess journey of exploring all the areas of life I am learning, growing, and becoming the most authentic version of myself. This podcast is not about perfection…it’s about the real, raw, ins and outs of being a multi-ethnic, multi-passionate, slightly unhinged woman living in LA.Hear all my hot takes on:•Growing Up In A Multiracial Family•Finances/Hustle Culture of Living in LA•Therapy Revelations•Dating In Hollywood•Spiritual Discoveries as a Pastor's Kid and Way MORE…Start your engines babyyyyy!

In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.

Confessions of a Horseshoer offers a close and personal look at the mind-set of a professional horseshoer (farrier) who also happens to be a college professor. The audiobook, an ironic and playful view of the many unusual animals (and people) Ron Tatum has encountered over thirty-seven years, is nicely balanced between straightforward presentation, self-effacing humor, and lightly seasoned wisdom. It captures the day-to-day life of a somewhat cantankerous old guy.

Mindful Morels, Deep Dish, Therapy & Confessions.Mindful Morels is an audio experience that focuses on the art of mindfulness and connection with nature, which emphasizes slow living, encouraging one to savour each moment and reconnect with one’s inner self. Deep Dish is an audio culinary journey that celebrates the rich, hearty flavours of multiple cultures within the culinary arts. Deep Dish is not just about the culinary journey; it’s an experience that brings us together around the virtual table whilst listening and sharing stories over a whole culinary experience. Therapy & ...

Confessions of a Chaos Whisperer, authored by Sonya Weisshappel, is a compelling memoir that transcends the author's personal struggle with dyslexia. Weisshappel, a seasoned entrepreneur with nearly twenty-five years of experience running a small business in New York City, shares stories she believes are essential, regardless of the challenges she faced. The book is specifically tailored for a target audience of professional women, typically in their late twenties to early sixties, who, like Weisshappel, navigate the intricate balance of career and family life.

We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.

Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!

Bar Tabs and Double Dips: Confessions of a Skimming Bartender is a step-by-step guide that delves into the hidden world of bar theft, revealing the techniques bartenders use to steal and the strategies bar owners can implement to catch them. Written from the firsthand perspective of Dave, a seasoned bartender turned whistleblower, this book provides an in-depth look at the psychology, methods, and consequences of skimming in the hospitality industry.

The Smoking Hot Confessions BBQ Podcast is dedicated to teaching, learning and sharing all about BBQ. Learn more at www.smokinghotconfessions.com

New York Times bestselling author Michael Savage delivers a heartwarming book about his experiences and relationship with his dog Teddy. Listeners know Teddy as the silent "other host" of The Savage Nation. He's at Michael Savage's side during every broadcast, guarding the radio equipment and...