Your Food Is Engineered for Addiction | Breaking Free From The Trap
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About this listen
Every time you walk into a supermarket, you’re stepping into an environment carefully engineered to keep you hooked.
From the bright packaging, the way foods are processed, to the combination of sugar, fats, and flavours; modern food isn’t about nutrition. It’s about engineered addiction.
In this week’s podcast episode, I explore how our food system was designed to override instinct, what it does to our biology, and how you can break free from it.
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