Nina Hale is a birder, advocate, and artist based in Minnesota.

Learn more about Red Bird-of-Paradise. A video of a lek.

Come to Costa Rica with us and Naturalist Journeys!

Red Bird-of-Paradise
2 oz coconut water
1 oz white rum
1 oz coconut rum
1 oz raspberry jam
1/2 oz fresh lime juice
Ice

Instructions

1. Add coconut water, white rum, coconut rum, raspberry jam, and lime juice to a cocktail shaker filled with ice.
2. Shake shake shake.
3. Strain into a rock glass over fresh ice.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador.

Learn more about Collared Inca.

Collared Inca

• 2 oz Aguardiente
• 3 oz pineapple juice
• 1 oz soda water
• Ice cubes
• Pineapple slice or mint sprig, for garnish, optional

Instructions

1. Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.
2. Gently stir in 1 oz soda water to the mix.
3. Place a pineapple slice or mint sprig into the glass for garnish.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Asherita Viajera is a birder and nature enthusiast based in Colombia.

Learn more about Nava's Wren.

Nava's Wren

• 1 1/2 oz Pox, like Siglo Cero. However, if you can’t find it then try using cachaca or pisco
• 12 oz Mexican Lager, like Corona
• 5 coffee beans, ground
• 2 twists of ground pepper
• Ice

Instructions

1. In a glass filled with ice, pour in the pox (posh) and then the lager
2. Sprinkle the coffee grounds and pepper on top
3. Enjoy!

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com