What happens when every pig, feeder visit, and performance shift can be tracked in real time? In a recent conversation, Dr. Matt Ritter, SVP of Research & Development at United Animal Health, discussed how the company's "Barn of the Future" initiative is testing cameras, RFID systems, AI, and digital technologies under real-world commercial conditions and what those insights could mean for the future of animal agriculture.

Protein demand is shifting fast... from athletes to everyday health, longevity, and global nutrition. In this episode, Jeff Goodwin, CEO of Pivotal Ingredients, breaks down what’s driving the change, from aging populations to GLP-1s, and what it all means for animal agriculture moving forward

There is no such thing as clean corn. Variation in mycotoxin levels in feed ingredients is a real problem. Spikes in mycotoxin levels can occur anywhere – in the same feed mill over time, in geographies where the risk is low or high, and even in the same load of corn. This lack of consistency creates unknowns when managing risks associated with feed.

Riley Backs, Feed Research Supervisor at United Animal Health, and Katherine McCormick, M.S., a Research Associate at United, join us on this episode to talk about the variation they are seeing in the field.