🎙️ Welcome to another exciting episode of The Service Animals Podcast! In this jam-packed edition, we dive deep into a diverse range of captivating topics like food allergies, adrenaline-fueled adventures, how not-to debone a fish, and of course the Flying Elevator. Oh, and Calvin went skydiving! 📺 TIMESTAMPS 📺 0:00 Intro 1:19 Allergies 3:48 Calvin Went Skydiving 6:41 About The Service Animals Podcast 7:33 Serving Celebrities 8:25 Congnac 10:05 Gin & Juice 11:28 Cocktail Chemistry 12:25 Willie Wonka 16:54 Candy Shops & Soda Fountains 18:40 Coca Cola 22:08 Pros & Cons of Modern Medicine 24:30 Australian vs New Zealand Accents 25:55 Emotion In Speech 27:53 Calvin's Eyebrows 29:37 Tasting Menus 29:55 Calvin's Food Allergies 31:16 Sluggy's Allergic to Bees 37:07 Allergies Over Time 38:00 The Others 40:34 Back To Tasting Menus 43:15 Experimenting As A Bartender 44:12 Special Requests at Restaurants 49:00 Chefs Creativity 50:12 Recommending Dishes 53:49 What Makes Restaurants ACTUALLY Work 1:01:00 Thanks For Watching! 💭 ABOUT THE SERVICE ANIMALS PODCAST 💭 Have you ever wondered what it's really like to work in the Service Industry? Each week we'll serve you up some of our funniest service stories, craziest guests we've served, interviews with other 'Industry' folk, and we'll wash it all down with a little Malört! Join 'Service Animals', Calvin Kunst & Dylan Howe, every week for the thrills & chills witnessed from the behind-the-scenes at your everyday restaurant!