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Wholesome Cooking

Wholesome Cooking

By: Ethel Longley Harris
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Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry WilsonCopyright Comedy Genre Art Drama & Plays Literary History & Criticism
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  • Wholesome Cooking - Ethel Longley Harris

    Wholesome Cooking - Ethel Longley Harris
    May 15 2026
    Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson
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    2 hrs and 7 mins
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