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Whiskey@Work

Whiskey@Work

By: Homeslice Audio Network
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Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.

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Episodes
  • The Dog Years of Bourbon

    The Dog Years of Bourbon
    Jun 11 2026
    Two New Riff bourbons that are identical down to the mash bill, with one exception: one aged four years, the other eight. So we turned it into a blind taste test. One of us poured, the other guessed, and guess who walked away mad? We also get into why a year in a Kentucky rickhouse counts like dog years, the fifty-two-year-old bottle of Jack we once cracked open, and the one rule New Riff had to break to release the eight year at all.

    Hosted on Acast. See acast.com/privacy for more information.
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    28 mins
  • Two Miles Up

    Two Miles Up
    Jun 4 2026
    We've reached part three of our Colorado run, and this week it's Breckenridge Bourbon, the bottle sitting on every liquor store shelf around here. We get into the founder's story, a radiologist pulling brutal hours who was standing knee-deep in snowmelt one day and walked away convinced he should bet his house, his savings, and a chunk of his kids' college fund on a whiskey hunch. We talk about what happens to a barrel aged nearly two miles up in the Rockies, why the angels take such a big cut at that altitude, and how that shapes what lands in your glass. There's a heavyweight announcement out of Tennessee that dropped the morning we recorded, a t-shirt that almost got thrown out of a church, and a question we kept circling back to: what does this whiskey taste like before anyone blends it?

    Hosted on Acast. See acast.com/privacy for more information.
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    25 mins
  • Bottled at Elevation

    Bottled at Elevation
    May 28 2026

    This week we're sipping Tin Cup Fourteen, the Mount Sneffels release, and following a thread that ties straight back to last week's pour. Same Colorado founder, a different bottle, and a story that wanders from a ghost town saloon at ten thousand feet to a Jules Verne novel that somehow ended up on a Colorado license plate.


    There's a high-rye mash bill aged fourteen years, a tiny splash of single malt hiding inside, and a mountain named after an Icelandic volcano because a surveyor in 1874 was apparently really into science fiction.


    Pour something interesting. We'll do the climbing for you.

    Hosted on Acast. See acast.com/privacy for more information.
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    25 mins
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