Whiskey@Work cover art

Whiskey@Work

Whiskey@Work

By: Homeslice Audio Network
Listen for free

About this listen

 Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun.

Hosted on Acast. See acast.com/privacy for more information.

All rights reserved Politics & Government
Episodes
  • Whiskey Deserves a Building Like This

    Whiskey Deserves a Building Like This
    Jan 28 2026

    In this episode of Whiskey@Work, Rob and Mark sit down with Mitch McKeithan from the Alex Johnson Hotel to talk whiskey cycles, allocation games, and why relationships matter more than hype. They dig into how the bourbon world got here, where it’s headed, and why the Mountain West Whiskey Festival landing inside a 1920s landmark feels like fate.


    Along the way, there’s hotel history, celebrity run-ins, haunted rooms, cigars on the roof, and a reminder that whiskey has always been about stories first… bottles second. March 7 is coming fast, and this episode sets the mood.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    30 mins
  • Judging Bourbon by the Bottle

    Judging Bourbon by the Bottle
    Jan 21 2026
    This week on Whiskey@Work, Rob and Mark crack open a bottle that looks like it belongs next to a designer lamp instead of a dusty rickhouse. Frank August Case Study No. 6 is all about first impressions, from a minimalist bottle to a surprisingly bold pour. Along the way, the guys wrestle with sourced bourbon, high proof heat, price tags that raise eyebrows, and the bigger question lurking behind the glass… does bourbon need to look a certain way to be taken seriously? It’s a laid-back conversation about design, taste, hype, and whether a beautiful bottle can carry its weight in a cooling bourbon boom.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    29 mins
  • Rectifiers, Rebels, and Real Whiskey

    Rectifiers, Rebels, and Real Whiskey
    Jan 14 2026

    E.H. Taylor wasn’t friendly, flexible, or easy to work with. He was stubborn, loud, and obsessed with one thing… killing fake whiskey.


    In this episode of Whiskey@Work, we dig into the man behind the bottle, the rise of rectified whiskey, why the Bottled-in-Bond Act even exists, and how one relentless pain in the ass helped shape modern whiskey. Along the way, we taste E.H. Taylor Small Batch Bottled-In-Bond, argue about proof, rant about marketing, and realize that sometimes the people who won’t shut up are the ones who actually change things.


    History, honesty, and a whiskey that doesn’t hold back.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    21 mins
No reviews yet