Expert witness work sits at the intersection of clinical care and the legal system. When care is called into question, dietitians may play a key role in understanding what happened, why, and/or what support is needed moving forward.

In this episode, we explore the role of the expert witness dietitian, from reviewing complex cases to presenting clear, objective nutrition evidence to the court.

Joining Kate today is Rebecca McManamon, Consultant Dietitian and Expert Witness, who shares insights from her work across clinical negligence and personal injury cases, and offers practical reassurance for clinicians navigating this often misunderstood space.

Rebecca McManamon is an experienced dietitian with a background spanning NHS and private practice, across both community and inpatient settings. Her work has covered a broad range of specialities, including diabetes, oncology, weight management and nutrition support.

Since 2014, she has delivered private dietetic services specialising in neurological conditions, alongside her work as an editor, writer, and honorary lecturer on the University of Hull’s dietetics programme.

Rebecca is also an established dietetic expert witness, with over eight years’ experience producing multiple reports each month to the courts. She has completed expert witness training with Bond Solon which she is now using in preparation for accreditation from the University of Aberdeen.

Show Notes

Rebecca’s LinkedIn: Rebecca McManamon | LinkedIn

Medicolegal Dietetic Reports | MEWS Expert Witness Services