Episodes

  • Episode 004 - Entrepreneurial Vison with Chef Jessica Ashley Greer

    Episode 004 - Entrepreneurial Vison with Chef Jessica Ashley Greer
    Apr 19 2022

    I interviewed Chef Jessica Ashley Greer, founder of @boxedexpressions and @haus_of_experiences
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    27 mins
  • Episode 003 - Culinary Skills, Career Moves, and Craveability

    Episode 003 - Culinary Skills, Career Moves, and Craveability
    Feb 11 2022

    Guest is Impossible Foods' Chef Aneesha Hargrave
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    24 mins
  • Episode 002 - Skills Matter In and Out of the Kitchen

    Episode 002 - Skills Matter In and Out of the Kitchen
    Dec 30 2021

    In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.
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    22 mins
  • Episode 001 - What Is Chicago Mild Sauce?

    Episode 001 - What Is Chicago Mild Sauce?
    Oct 28 2021
    Chef Brian introduces the What I Do With Food podcast and discusses Chicago Mild Sauce with Chef Bryan Fisherkeller.
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    18 mins