Busy restaurants have imposed time limits on diners for decades. Yet bars have, historically, operated in such a way that once you get a seat, and as long as you're behaving, you can generally stay as long as you like. Well, in this new era of reservation-only bars, some are starting to impose time limits on patrons. Adam, Joanna, and Zach discuss whether this is inhospitable, how bars should communicate this policy, and why bars in particular struggle to juggle the seating plans for a given evening. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: Henschke "Hill of Grace" Shiraz

Joanna is drinking: Frozen Cherry Cola at Kinda Nice

Adam is drinking: Old King Cole Martini at Maison Premiere

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss the siren's song of online wine sales, and in particular the idea of affiliate marketing and referrals. So many businesses have taken aim at this potential market, yet when even Amazon decides that selling wine online is a non-starter, why do people continue to try? What are the specific challenges that make selling wine (and other beverage alcohol) online so difficult. Plus, an extended discussion of flavored whiskey. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: With the Industry Under Pressure, Should Bartenders and Sommeliers Finally Join Forces?

Joanna is reading: Why Is Everybody Making Blackberry Whiskey?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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With two Gen Z-directed movies lighting up the box office, it turns out that despite the doom and gloom, young people do want to go to the movies...if the movies are made for them. Adam, Joanna, and Zach discuss what the drinks industry might be able to learn from this recently phenomenon, and whether in fact it can be applied at all. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: Pacifico

Joanna is drinking: Vesper from Bar Goto

Adam is drinking: Champagne Bollinger

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Many winemakers the world over aspire to make world class wines. Yet the wines that are generally regarded as such have never been more expensive or difficult to source. So - can you make great wine if you almost never get to drink it? That's what Adam, Joanna, and Zach debate: can you even know what your wine is capable of if you don't know what the absolute pinnacle of the category tastes like? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: How Social Media Propelled the ‘Cult’ Wine World Into Absurdity

Joanna is reading: Wine Is Swinging for the Fences With Sports Advertising — Is It Working?

Adam is reading: One Tequila Brand Has an Official World Cup Bottle. The Others Have Pricey Knock-Offs

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach comment on the fact that while many publications (including VinePair) love to interview bartenders about their favorite places to drink, it's an open question as to whether that serves as good advice for the drinking public when it comes to whether they should seek those places out. While bartenders might prioritize a relaxed vibe and an industry-friendly ethos, that might not serve those seeking out the pinnacle of cocktailing. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: Torbreck Vintners Marsanne

Joanna is drinking: Grateful Dead Juicy Pale Ale from Dogfish Head

Adam is drinking: Light Cone Pilsner from Grimm Artisanal Ales

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

You might have heard that apparently, smoking cigarettes is cool again. Adam, Joanna, and Zach discuss what might be influencing this trend, why the health consequences of smoking might not resonate right now, and how that could impact the alcohol industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: 21 Liqueurs to Know to Read a Cocktail Menu With Confidence

Joanna is reading: Here’s How 7 Top Bartenders Make Spritzes at Home

Adam is reading: Legendary Bartender Shingo Gokan on Hype, Humility, and Sip & Guzzle’s Big Win

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss whether the brands and bars that are counting on the upcoming World Cup as a central park of their marketing push or as a major driver of business over the next month might be let down. Just how big is the American appetite for soccer? Will the many obstacles and objections for international tourists harm hospitality properties in host cities? Plus - how do you tell if you kid's friend's parents are cool? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: Vesper Sentinel at Driftwood

Joanna is drinking: Rice Lager from Saltfields Brewing

Adam is drinking: Martini at Le Veau d'Or

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss whether people looking for a wine country outing actually care about being able to see vineyards, or even winery facilities, or if nice amenities and easy access are more appealing. Can urban tasting rooms and concentrated wine districts be a better bet for tourism than scenic vistas that also come with long drives and hard-to-access experiences? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: Happy Hour Isn’t Dead, But It Could Be Going Late-Night

Joanna is reading: We Asked 14 Bartenders: What’s the Most Overrated Bourbon Cocktail?

Adam is reading: The 15 Beers That Defined American Craft Brewing — and Where They Are Now

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.