Trawl Free Table Chris Miller, The Kannery Restaurant
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Trawl Free Table Chris Miller, The Kannery Restaurant
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Chris Miller and his business partner Cody Frye have Alaska's first-known trawl-free restaurant called The Kannery in Homer. Chris has a rich history in seafood procurement and restaurant management as a Chef and restaurant owner. He sheds light on the industry and questions whether seafood labels are truly believeable, how restaurants in Alaska can take the high road and how sourcing locally is the take away.
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