The Spoon Podcast cover art

The Spoon Podcast

The Spoon Podcast

By: The Spoon
Listen for free

About this listen

 Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.2024 The Spoon All Rights Reserved Art Hygiene & Healthy Living Science
Episodes
  • Chef vs Robot: A Conversation at CES about Who Will Cook Our Food in the Future

    Chef vs Robot: A Conversation at CES about Who Will Cook Our Food in the Future
    Jan 17 2026
    At CES 2026, the future of cooking took center stage in a conversation about whether robots will replace chefs or simply become their collaborators. The Spoon Podcast host Michael Wolf moderated a discussion with Tyler Florence, celebrity chef and longtime Food Network host; Nicole Maffeo, founder of Gambit Robotics; and Ali Kashani, CEO of Serve Robotics. They discuss how AI and robotics are entering professional and home kitchens, where automation will take hold, and why creativity, culture, and the human touch remain essential. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
    41 mins
  • How AI is Changing Agriculture

    How AI is Changing Agriculture
    Dec 12 2025
    In this episode, Mike is joined by Tim Beissinger (CTO of Heritable) and Charlie Andersen (CEO of Burro) to explore how artificial intelligence is reshaping agriculture. The conversation explores everything from AI-driven plant breeding to how autonomous robots are tackling labor shortages, improving yields. Both Tim and Charlie will be at CES in January, so make sure to check the CES Ag Tech conference (produced by The Spoon and MIke!) out. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
    1 hr and 4 mins
  • Reinventing the Egg With The EVERY Company's Arturo Elizondo

    Reinventing the Egg With The EVERY Company's Arturo Elizondo
    Nov 26 2025
    In this episode, Michael talks with Arturo Elizondo, founder and CEO of The EVERY Company, about the company’s nationwide rollout inside Walmart products, its $55 million Series D fundraise, and the strategic shift toward becoming a “boring but sexy” B2B ingredient supplier powering baked goods behind the scenes. Arturo talks about the early IndieBio days, the decade-long journey from USDA intern to food-tech founder, and why he believes egg-based supply chains are destined for disruption as avian flu risks intensify. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
    38 mins
No reviews yet