The Mad Food Critic cover art

The Mad Food Critic

The Mad Food Critic

By: Will Bryce
Listen for free

I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.

© 2026 The Mad Food Critic Economics Management Management & Leadership
Episodes
  • WHAT IS A WOW FACTOR?

    WHAT IS A WOW FACTOR?
    Jun 29 2026

    Restaurants should always strive to provide a wow experience. It is honestly the fastest way to become a successful restaurant. Let's take a deep dive on what it takes to provide a WOW experience.
    Show More Show Less
    18 mins
  • TRAINING IS NOT SHOWING THEM WHERE THE FORKS GO

    TRAINING IS NOT SHOWING THEM WHERE THE FORKS GO
    Jun 21 2026

    You own a restaurant, then you hire a new employee. What is your plan for training? Every restaurant should have a solid training program, regardless of size. Training is the best ingredient for ALL restaurants.
    Show More Show Less
    13 mins
  • ARE WE BEING CATFISHED ON OUR CATFISH?

    ARE WE BEING CATFISHED ON OUR CATFISH?
    Jun 14 2026

    You know the story, we go out to eat and a plate of fresh fried catfish sounds so good. So we order the catfish because that's what the menu said it was, but are we really getting American raised catfish? The only "true catfish" in America.
    Show More Show Less
    19 mins
adbl_web_anon_alc_button_suppression_t1
No reviews yet