Ever walked into a Persian restaurant or market and didn't know what to order or where to start? This episode is for you!

In the first half of the episode, Bita and Beata share some of their recent Persian restaurant adventures — including visits to beloved spots like Berenjak and Eyval — while reminiscing about favorite meals they've enjoyed together over the years. Each co-host reveals their must-order dishes, table essentials, and the foods you absolutely shouldn't skip the next time you dine at a Persian restaurant.

In the second half, the conversation heads to the Persian market! Bita and Beata share favorite grocery store finds, pantry staples, hidden gems, and stories from their Persian market adventures together in Southern California.

Whether you're brand new to Persian food or looking to deepen your appreciation for it, this episode will give you the confidence and inspiration to explore Persian restaurants and markets like an insider.

Listen now wherever you get your podcasts — and if you try something new, tag us on social media! ✨

Relevant Podcast Episodes:

Episode 97: Guide to Ordering in a Persian Restaurant

Episode 121: Top 5 Items to Shop for in a Persian Market

All Modern Persian Food podcast episodes can be found here: Episodes

Restaurants and Markets Referenced:

Berenjak

Eyval

Aria Kitchen

SOFREH NYC

Middle East Cafe

Jasmin Market - San Rafael, CA

Samiramis Imports - San Francisco

Super Irvine

Mission Ranch Markets

#PersianFood #PersianCuisine #Iranianfood #PersianRestaurants #persianmarkets

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Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com

Podcast production by Alvarez Audio