This seems odd; it might even change how you look at agricultural research. Over 110 years, thousands of agricultural researchers have worked each year on making New Mexico chile better. Not the best, but better each year. Fabian Garcia who is known as the father of New Mexico agriculture in chile, onions, pecans concentrated on making each crop better every year.

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The use of New Mexico chile has changed over the years. This year is trend is a blend of a taste sensation. The Fresh Chile Company has blends like Hatch grown red chile in ketchup which they call Hatchup. Everyone knows the various varieties of Hatch Valley grown green and red chile are individually wonderful. Here is something new: to blend the red and green chile of a variety. Green Big Jim with Red Big Jim. The new Trend is the red and green Blend. YUM!

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Whether you were rich or poor living in Southern New Mexico in 1912, it was very different to today in areas including red and green chile. Let’s explore the way life was 114 years ago here in the Land of Enchantment. In fact, that was when the slogan Land of Enchantment was written but there was more to it so New Mexico must have been enchanting even back then.

Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow this link to get 15% off of your next order: Podcast15