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Episode 333 - Amwell Magna and the River Lea

What only feels like yesterday but was a number of years ago now, I was a member of Amwell Magna Fishing Club based on the River Lea in Hertfordshire.

I made the long drive and was lucky enough to catch the mayfly hatch.

I speak with members about what has changed since I last fished there and catch a few fish too.

Feargal Sharkey was there and tells me what anglers can do to protect their waterways, we had lunch provided by Michelin Starred chef, Chris Galvin and I also hear about the Scotch Egg origins from pastry maestro Roger Pizey from Fortnum and Mason.

We caught fish but the day was about much more than that and captures a little of what fly fishing means to all of us.

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Episode 332 - A Day in the Life

In this episode I take you with me for the day in my new role at Trout & Salmon.

You'll join us on a rod test on the river with Rod Hardy and guest for the review, Roger Fagan.

Without giving too much away, you'll hear what goes into the test and how it is put together.

I get to spend a few hours fishing with Rob before heading over to the Orvis store in Stockbridge to host one of our gatherings.

I catch up with Ollie from the store and some of the guests too before making the short trip to a campsite to spend my first night of the year in my van.

I wake up a little bleary eyed ahead of fishing with Richard who I work with for a fried breakfast and a days fishing.

I hope you enjoy this episode.

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Episode 331 - Steve Bircumshaw - A Passion for Fly Fishing

I catch up with Steve to talk about his fishing time line right up to the present.

I learn about when he first picked up a fly rod and the impact it had on his life.

Steve also does some guiding and works in the Mallon and Green tackle shop and often appears on their social media.

He is a skilled angler who shares some great tips about fishing and fly tying.

He also tells me about his life as a musician that you'll enjoy hearing about.

Steve is one of the good guys who I really enjoyed talking with.