We meet Roland Horne, founder and CEO of WatchHouse, a coffee chain with almost 30 global locations and counting. Plus: former private-jet broker Alex Hunter discusses why he left aviation to pursue hospitality and the relocation of his celebrated Chelsea restaurant, The Sea, The Sea, to a bigger site.

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Andrew Mueller speaks with Hamdullah Mohib, acting CEO of Abu Dhabi-based satellite manufacturer Orbitworks, about the UAE’s rapidly growing space industry, the company’s recent deal with France’s CNES and the journey from his diplomatic role as Afghanistan’s ambassador to the US to the space sector.

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Colin Chinnery and Purat ‘Chang’ Osathanugrah discuss their respective cultural institutions in Beijing and Bangkok. We explore how they’re making art more accessible, as well as sound culture and the challenges posed by AI.

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Oribe co-founder Daniel Kaner talks about creating a luxury haircare brand that brings fashion, fragrance and performance together. He shares why the best time to innovate is when you’re gaining momentum. Plus: Dilli House founder Arpit Kaushik on going against the grain and creating an ‘anti-perfume’.

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Founder Aaron Benjamin shares how his Tokyo-based luxury fashion brand Ichijiku grew out of a collection of gifted kimonos and has since evolved into what he describes as more of an art gallery than a traditional label. Plus: executive advisor and tea ambassador, Rona Tison, on Ito En’s global expansion.

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We meet Jarkko Antila, CEO of Kuva Space, a Finnish company using AI-powered satellites with hyperspectral cameras to monitor activity on Earth, from timely intelligence to detecting dark and stealth vessels at sea. He explains the company’s technology and its mission to launch more than 100 satellites by 2030.

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Former DJ and Music Concierge founder, Rob Wood, explains his approach to designing the sound of luxury brands worldwide, curating music for clients including Rosewood Hotels, Belmond and Cathay Pacific. Plus: Hôtel de l’Arcade’s Laetitia Brandariz-Berrut on managing three Parisian properties and flying the Swiss flag for hospitality in France.

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Other co-founders Jack Blumsom and Gleb Petrenko discuss how they started a wine company championing less-explored regions after a fateful holiday in Georgia, one of the oldest wine-producing countries. Plus: how a trip to Kyoto inspired Italy native Silvia Mella to launch New York-based Japanese tea company Sōrate.

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