After two years away, The Don’s Table is back.In this Season 2 premiere, Héctor Carvajal opens up about what really happened after the dream came true. From opening Don Carvajal Café in Irvington, New York, to launching Dominican specialty coffee into Whole Foods Market across the Northeast, this episode is a personal reflection on growth, leadership, pressure, culture, gratitude, and the reality of building a business from the ground up.Héctor shares the behind-the-scenes lessons of going from an idea on paper to a real storefront, building a team, serving a community, representing Dominican coffee at a bigger level, and learning that success comes with new problems, new responsibility, and a deeper purpose.This episode is about coffee, community, culture, entrepreneurship, and what it really takes to keep going when the vision starts becoming real.Welcome back to The Don’s Table.Follow us on Instagram @TheDonsTable to stay tuned 📸

In this episode of The Don's Table, we sit down with Chris Deferio, host of the acclaimed "Keys to the Shop" podcast and a renowned coffee consultant and judge. Chris shares his 25-year journey in the coffee industry, starting from his humble beginnings in Midwest coffee shops to becoming a pivotal figure in specialty coffee. We dive into his experiences and insights on managing successful coffee shops, the importance of building a strong community, and the evolution of coffee culture. Chris also discusses the challenges and rewards of opening a coffee shop, the significance of maintaining core values, and the future of the coffee industry in a rapidly changing world. Whether you're a coffee enthusiast or an aspiring café owner, this episode is packed with valuable advice and stories that will inspire and educate.

In this captivating episode of 'The Don's Table,' we sit down with Ruben Santana, the visionary pitmaster behind Brooklyn's Bark Barbecue. Dive into Ruben's inspiring journey from starting a barbecue hobby in his backyard during the pandemic to creating a culinary sensation that draws crowds from all corners of the globe. Discover how Ruben infuses his Dominican heritage with the art of Texas-style barbecue, creating a menu that's as unique as it is delicious. From overcoming adversity and previous business experiences to fostering community through food, Ruben shares the highs and lows of his journey and his plans to elevate the barbecue scene in New York and beyond. Whether you're a foodie, aspiring entrepreneur, or someone who appreciates the beauty of blending cultures, this episode is a must-listen. Join us at The Don's Table as we explore the smoke, the sazón, and the soul of Bark Barbecue with Ruben Santana.