The Distillery Nation Podcast cover art

The Distillery Nation Podcast

The Distillery Nation Podcast

By: Ilias Mastrogiannis
Listen for free

About this listen

Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!Copyright 2025 - The Distillery Nation Podcast Art Cooking Food & Wine
Episodes
  • Inside America's Whiskey Powerhouse: Ian Stirsman (Ross and Squibb/MGP) on Remus Bourbon, Distillery Innovation & Quality at Scale
    Feb 1 2026

    In this episode of the Distillery Nation Podcast, Ian Stirsman, the master distiller of Ross and Squibb (formerly MGP), shared his journey into the whiskey industry and discussed the evolution of the distillery from MGP to its current rebranded identity.

    Ian's path into whiskey was unexpected. He started as a process engineer at a paper mill before being recruited by MGP Distillery in Lawrenceburg, Indiana. Working alongside experienced distillers like Greg Metz and Gordon Working, he learned the craft hands-on and eventually became master distiller—a dream job he didn't even know he was looking for.

    The rebrand from MGP to Ross and Squibb wasn't about attracting tourists. It was about honoring the distilling history in Lawrenceburg that goes back to 1847 with the Rossville Distillery and 1869 with the Squib Distillery. The MGP name, which came along in 2011, didn't reflect that long heritage.

    Ian explained the challenges of scaling up whiskey production, particularly maintaining quality and consistency as operations grow. From managing grain supplies to controlling fermentation and barrel aging at a large scale, every step requires attention to detail. He talked about the different maturation environments they use—various rickhouse styles and storage locations—to create different flavor profiles.

    Ross and Squibb holds a unique position in American whiskey. They supply whiskey to many craft distilleries while also making their own brands like Remus and Rossville Union. Ian emphasized they put the same care into every barrel, whether it's for their own brands or for customers.

    The conversation touched on today's whiskey market, where consumers are looking for quality products at fair prices. Ian stressed the importance of experimentation with different grains and processes, and the role sensory training plays in keeping quality high.

    His main advice? Make whiskey you love and hope others will enjoy it too. Don't just chase trends—stay true to your vision.

    Show More Show Less
    44 mins
  • Inside Four Roses with Master Distiller Brent Elliott: Craft, Innovation and Industry Wisdom
    Sep 3 2025

    In the latest episode of Distillery Nation Podcast, we sit down with Brent Elliott, the Master Distiller behind one of Kentucky's most beloved bourbon brands—Four Roses. Known for their distinctive high-rye mashbills and exceptional craftsmanship, Four Roses has earned its place as an iconic name in the bourbon world, and Elliott's expertise is a driving force behind that reputation.

    Elliott takes us on a fascinating journey through his path to becoming a master distiller, sharing the experiences and mentors that shaped his approach to whiskey making. His story offers valuable insights into how passion and dedication can lead to mastering one of America's most revered crafts.

    One of the most intriguing aspects of our conversation centers on Four Roses' experimental approach to smaller batch productions. Elliott reveals how the distillery uses these limited runs to push creative boundaries, test new techniques, and develop profiles that might one day influence their core lineup. It's a glimpse into the innovative spirit that keeps established distilleries at the forefront of the industry

    Show More Show Less
    45 mins
  • The Master Blender's Path: Jesse Parker's Journey Building Doc Swinson's
    Aug 1 2025

    In our latest episode of The Distillery Nation Podcast, we dive into the remarkable transformation of Doc Swinson's Whiskey with Master Blender Jesse Parker. What makes this story particularly fascinating is how the company evolved from helping other businesses scale to becoming a premium whiskey brand themselves.

    Jesse's journey into master blending showcases the artistry behind exceptional whiskey creation. During our conversation, he revealed the influences that shaped his distinctive style, his favorite glassware for blending sessions, and the methodical approach he takes to craft each expression. His philosophy goes beyond simply mixing whiskeys—it's about understanding how each component interacts to create something truly extraordinary.

    What resonated most was Jesse's commitment to continuous learning. He shared insights about the books and resources that have influenced his craft, demonstrating the intellectual curiosity that drives exceptional blenders. From his early days in the business to developing Doc Swinson's signature expressions, Jesse's path illustrates how passion and expertise can transform both a company and an industry.

    Show More Show Less
    1 hr and 14 mins
No reviews yet