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The Delish Guestlist Podcast

By: The Beat Asia
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  • Summary

  • The Delish Guestlist explores the stories of Hong Kong and Asia’s most captivating and game-changing hospitality legends, mixing our cocktails, cooking our food, and creating our dream experiences. Listen to what makes the region’s top mixologists, bartenders, chefs, operators, baristas, and sommeliers succeed! This is a production of The Beat Asia, visit us online at www.thebeat.asia
    2022 © The Beat Digital Group Limited. All Rights Reserved.
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Episodes
  • Beckaly Franks Shares Her Hospitality Love on The Delish Guestlist Podcast

    Beckaly Franks Shares Her Hospitality Love on The Delish Guestlist Podcast
    Aug 31 2023
    Beckaly Franks is an eccentric figure. The Hawaiian-born, Idaho-bred, and Portland-raised bartender spent three decades soaking up a unique blend of American hospitality before arriving in Hong Kong to share her genuine love for people in the city’s restaurants and bars. The American hospitality figure founded The Pontiac in 2015 and has enjoyed a legacy many drinking dens in Hong Kong and Asia wish they had. Brash, bold, and beautiful is what Beckaly strives for when creating a dining and drinking space. Beckaly joins her partner and wife Ezra Star to foster a philosophy of love for their customers who walk through the doors of The Pontiac, Call Me Al, Artifact Bar, and Ponty Café. She joins The Delish Guestlist to enjoy a conversation with Rubin Verebes and Natsuki Arita, highlighting her intrinsic love for hospitality.
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    40 mins
  • Chef Edgar Sanuy Chats the Power of Spanish Food on The Delish Guestlist

    Chef Edgar Sanuy Chats the Power of Spanish Food on The Delish Guestlist
    Aug 17 2023

    Edgar Sanuy is a skilled crafter of culinary experiences, proud of the history of food from his warm home in Catalonia. Having worked in Hong Kong for more than a decade, the chef and director has influenced the local food scene with his take on the power of Spanish cuisine to bring people together. Formerly with Maximal Concepts in Hong Kong from 2013 to 2016, Edgar joined the Epicurean Group’s leading collection of restaurants and bars in 2017. He curates the menu and oversees the guest experience at HK's leading tapas restaurants, Pica Pica and BÀRBAR. Edgar joins The Delish Guestlist in the penultimate episode of season two to share his love for cooking Spanish food, discuss the mental health challenges in a demanding industry, and explore his familial connection to the restaurant trade.
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    41 mins
  • Rania Hatoum Chats French-Japanese Fusion Dining on The Delish Guestlist

    Rania Hatoum Chats French-Japanese Fusion Dining on The Delish Guestlist
    Aug 4 2023
    Rania Hatoum has mastered two industries under her busy belt in Hong Kong, operating a bridal design company crafting premier wedding dresses, and running private kitchen RH Fine Dining while supplying Hong Kong with premium artisanal tarts with Tarte. Formerly based in New York, Rania traded the Big Apple for a post in Tokyo, before returning to her hometown of Hong Kong. The pandemic spurred Rania to invest in fine dining, opening her private dining kitchen in 2020 to fuse elements of beloved Japanese and French cuisine. Alongside crafting experiential dining moments in her Wong Chuk Hang kitchen, Rania founded Tarte, a Hong Kong-based artisanal tart company, creating savoury and sweet creations for premium occasions. Join editors Rubin and Natsuki to learn about Rania’s story, only on The Delish Guestlist podcast.
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    27 mins
Art Leadership Cooking Economics
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