The wrong words can lose a guest forever — even if the food was perfect. In this episode we cover 10 phrases that waiters use every day without realising the damage they cause, and give you the exact words to use instead. From "calm down" to "it's not my fault" to "are you still working on that?" — these are the phrases that make guests feel unheard, unwelcome, and unlikely to come back.

The good news? Every single one is easy to fix once you know what to say instead.

In this episode:

• Why small phrases create big impressions
• 10 common phrases that damage guest relationships
• The professional alternative for each one
• How the right words build trust and bring guests back
• Why language matters as much as the food itself

Resources mentioned:

🍽️ Get the 60-page Waiter's English Phrase Guide — every phrase you need for restaurant service, instant download, just £2.99: https://www.etsy.com/listing/4452775338/the-waiters-english-phrase-guide-60

📚 Ready to go further? The full English for Waiters course includes 22 video lessons with interactive practice — built specifically for restaurant staff at pre-intermediate level: https://theeslroom.com

Connect with The ESL Room: Website: theeslroom.com Pinterest: pinterest.com/theeslroom

A guest is unhappy. They're speaking fast, they look frustrated, and you need to respond in English — right now. In this episode we cover exactly what to say in the most common complaint situations, including wrong orders, cold food, long waits, bill mistakes, and unhappy guests. You'll also learn the phrases that make complaints worse — and why staying calm is your most powerful tool.

Whether you're working in a restaurant right now or preparing for your first job, these word-for-word scripts will help you feel confident and professional in any difficult situation.

In this episode:

• Why complaints are actually an opportunity
• The 3-step formula for every complaint situation
• Word-for-word scripts for 6 common complaints
• Phrases you should never use with an unhappy guest
• How to stay calm when a guest raises their voice

Resources mentioned:

🍽️ Get the 60-page Waiter's English Phrase Guide — every phrase you need for restaurant service, instant download, just £2.99: https://www.etsy.com/listing/4452775338/the-waiters-english-phrase-guide-60

📚 Ready to go further? The full English for Waiters course includes 22 video lessons with interactive practice — built specifically for restaurant staff at pre-intermediate level: https://theeslroom.com

Connect with The ESL Room: Website: theeslroom.com Pinterest: pinterest.com/theeslroom

Welcome to Part 5 of the Menu Mastery Series from The ESL Room — the final episode!

In this episode, we cover desserts and closing the meal. Learn how to describe sweets professionally, handle objections, and leave a lasting impression.

You'll learn:

→ The main desserts every server should recognise (lava cake, crème brûlée, tiramisu, and more)

→ How to upgrade "it's chocolate cake" to professional descriptions that sell

→ Responses to common objections like "I'm too full"

This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.

Read the full guide: https://theeslroom.com/desserts-after-dinner-service-the-sweet-finish/

You've completed the Menu Mastery Series! Ready to take your skills further? Join the English for Waiters course at learn.theeslroom.com/english-for-waiters

TheESLRoom.com