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The Chocolate Gazette

The Chocolate Gazette

By: Joni
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The Chocolate Gazette is a journal of our exploration into the huge variety of good quality chocolate available in New Zealand. We do REVIEWS & COMPARISONS of the chocolate we find.Host TASTINGS with friends.Travel to CHOCOLATE FESTIVALS & EVENTS.Attend WORKSHOPS & CLASSES.Join us in our Chocolate Adventures.© 2023 The Chocolate Gazette Art Cooking Food & Wine
Episodes
  • Two Short and Sweet Tastings of NZ Chocolate Makers

    Two Short and Sweet Tastings of NZ Chocolate Makers
    Jan 7 2023

    A short podcast this month for the December 2022 chocolate eating highlights.
    With the holiday season we did plenty of chomping, but only some of it was chocolate.
    We did do 2 tastings of chocolate from LaPetite and Miann chocolate factory.  We also nibbled on some Cadbury Christmas Block and Donovans Lemon Meringue clusters.
    We will be back in 2 months after our holiday with more chocolate tasting adventures!
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    13 mins
  • Tasting Chocolate Medal Winners from The NZ Chocolate Awards 2022

    Tasting Chocolate Medal Winners from The NZ Chocolate Awards 2022
    Dec 4 2022

    A focus on Lucid Chocolatier and his chocolate bar medal winners, including the Supreme Medal Winner.
    A look at a duo from Shirl + Moss
    Oat milk bar from Wellington Chocolate factory
    A gold medal winner at the NZ artisan awards
    Foundry chocolate Whiskey bar and Tanzania Drinking Chocolate
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    17 mins
  • Tasting our Chocolate Hoard from the Chocolate and Coffee Festival

    Tasting our Chocolate Hoard from the Chocolate and Coffee Festival
    Oct 29 2022

    We got to taste all the chocolate yummies from the Chocolate and Coffee festival and here are our thoughts on the chocolate we tried from:
    Be Happy raw chocolate
    Flint Chocolate Olive Oil bar
    Baron Hasselhoffs Olive Oil bar
    Foundry Chocolate
    Fruney
    Makana Confections
    Mestiza
    She Universe
    Trice Chocolate
    Valura Chocolate
    Chocolate Brown

    Also chocolate tasting notes of:
    Whittakers Hazella and Gingerbread blocks.
    Hogarth Chocolate Makers 82% Ecuador 

    Our year of chocolate tasting thoughts and changes to our website.
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    28 mins
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