Episodes

  • S1E6 - Chips (Part 2)
    48 mins
  • S1E6 - Chips (Part 1)
    53 mins
  • S1E5 - Butter Tarts (Part 2)
    36 mins
  • S1E5 - Butter Tarts (Part 1)
    30 mins
  • S1E4 - Montreal-Style Bagels (Part 2)
    May 3 2022

    Are you a real baker if you've never made a bagel? This week on The Canadian Food Podcast, we look into the real-life unicorn that is the Montreal-Style Bagel. After defining how they're different from the (inferior) New-York Style, we dip into quantum physics to explain why timing is crucial to proper bagel consumption. Finally, after explaining how to make them yourself, we demystify the all-too vilified woodfired oven.

     

    If you're obsessed with J. Kenji Alt-López, this is the episode for you.

     

    Sources:

    1. https://montreal.eater.com/2017/9/25/16361294/wood-fired-bagels-montreal-air-pollution-st-viateur-fairmount-sarah-gilbert
    2. https://www.amazon.ca/Bagel-Surprising-History-Modest-Bread-ebook/dp/B003VS0CEC/ref=sr_1_3?crid=3J9QKP9R5JMT6&keywords=bagel+book&qid=1652144458&sprefix=bagel+book%2Caps%2C103&sr=8-3
    3. https://www.amazon.ca/Made-Quebec-Julian-Armstrong/dp/1443425311/ref=sr_1_1?crid=399LRSDXZM04Z&keywords=made+in+quebec+a+culinary+history&qid=1652144394&sprefix=made+in+quebec+a+culinary+history%2Caps%2C161&sr=8-1 
    4. https://chem.libretexts.org/Bookshelves/Physical_and_Theoretical_Chemistry_Textbook_Maps/Supplemental_Modules_(Physical_and_Theoretical_Chemistry)/Quantum_Mechanics/02._Fundamental_Concepts_of_Quantum_Mechanics/Heisenberg's_Uncertainty_Principle#:~:text=The%20Heisenberg%20Uncertainty%20Principle%20is,measure%20multiple%20quantum%20variables%20simultaneously.&text=For%20example%20compare%20the%20effect,electron%20versus%20a%20tennis%20ball. 

     

     

    Follow The Canadian Food Podcast and send us episode suggestions!

    https://linktr.ee/thecanadianfoodpodcast 

    http://thecanadianfoodblog.ca/ 

    https://www.tiktok.com/@thecanadianfoodpodcast

    https://twitter.com/TCFPOfficial

    https://pin.it/5JvYV70

     

    For comments, questions, or business inquiries, please email thecanadianfoodpodcast@hotmail.com

     

    Show More Show Less
    48 mins
  • S1E4 - Montreal-Style Bagels (Part 1)
    May 3 2022

    Are you a real baker if you've never made a bagel? This week on The Canadian Food Podcast, we look into the real-life unicorn that is the Montreal-Style Bagel. After defining how they're different from the (inferior) New-York Style, we dip into quantum physics to explain why timing is crucial to proper bagel consumption. Finally, after explaining how to make them yourself, we demystify the all-too vilified woodfired oven.

     

    If you're obsessed with J. Kenji Alt-López, this is the episode for you.

     

    Sources:

    1. https://montreal.eater.com/2017/9/25/16361294/wood-fired-bagels-montreal-air-pollution-st-viateur-fairmount-sarah-gilbert
    2. https://www.amazon.ca/Bagel-Surprising-History-Modest-Bread-ebook/dp/B003VS0CEC/ref=sr_1_3?crid=3J9QKP9R5JMT6&keywords=bagel+book&qid=1652144458&sprefix=bagel+book%2Caps%2C103&sr=8-3
    3. https://www.amazon.ca/Made-Quebec-Julian-Armstrong/dp/1443425311/ref=sr_1_1?crid=399LRSDXZM04Z&keywords=made+in+quebec+a+culinary+history&qid=1652144394&sprefix=made+in+quebec+a+culinary+history%2Caps%2C161&sr=8-1 
    4. https://chem.libretexts.org/Bookshelves/Physical_and_Theoretical_Chemistry_Textbook_Maps/Supplemental_Modules_(Physical_and_Theoretical_Chemistry)/Quantum_Mechanics/02._Fundamental_Concepts_of_Quantum_Mechanics/Heisenberg's_Uncertainty_Principle#:~:text=The%20Heisenberg%20Uncertainty%20Principle%20is,measure%20multiple%20quantum%20variables%20simultaneously.&text=For%20example%20compare%20the%20effect,electron%20versus%20a%20tennis%20ball. 

     

     

    Follow The Canadian Food Podcast and send us episode suggestions!

    https://linktr.ee/thecanadianfoodpodcast 

    http://thecanadianfoodblog.ca/ 

    https://www.tiktok.com/@thecanadianfoodpodcast

    https://twitter.com/TCFPOfficial

    https://pin.it/5JvYV70

     

    For comments, questions, or business inquiries, please email thecanadianfoodpodcast@hotmail.com

     

    Show More Show Less
    39 mins
  • S1E3 - Maple Syrup (Part 2)
    May 3 2022

    Is maple syrup actually Canadian? Or are its origins much more complicated? This week on The Canadian Food Podcast, we explore the sticky history of one of our biggest exports, before checking out the production process of maple water and determining at which point we would stop everything to take a chug. At the end, we enjoy (and ultimately ruin) a fine glass of whiskey while recounting The Greatest Heist of All Times.

     

    If your name is Matty Matheson, this is the episode for you. 

     

    Sources:

    1. https://www.wildfoods.ca/ 
    2. https://giizhigatmapleproducts.ca/ 
    3. https://www.wabanakimaple.com/ 
    4. https://www.youtube.com/watch?v=nt5g9zcBXeE&ab_channel=Stereokroma 
    5. https://www.amazon.ca/Crown-Maple-Guide-Syrup-Sweetener/dp/1419722484 
    6. https://www.merriam-webster.com/dictionary/maple%20syrup 
    7. https://www.amazon.ca/Culinary-History-Finger-Lakes-Riesling/dp/1626195455 
    8. https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/blended-whisky/alberta-premium-whisky-984 
    9. https://www.albertadistillers.com/home.html 
    10. https://www.sortilegewhisky.com/en/ 
    11. https://www.amazon.ca/gp/product/B0968KZ4G4/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i3
    12. https://www.amazon.ca/Braiding-Sweetgrass-Indigenous-Scientific-Knowledge/dp/1571313567/ref=sr_1_1?crid=1GJ7OCN0WMRMQ&keywords=braiding+sweetgrass&qid=1648928357&sprefix=braiding+sweetgr%2Caps%2C699&sr=8-1 

     

    Follow The Canadian Food Podcast and send us episode suggestions!

    https://linktr.ee/thecanadianfoodpodcast 

    http://thecanadianfoodblog.ca/ 

    https://www.tiktok.com/@thecanadianfoodpodcast

    https://twitter.com/TCFPOfficial

    https://pin.it/5JvYV70

     

    For comments, questions, or business inquiries, please email thecanadianfoodpodcast@hotmail.com

     

    Show More Show Less
    37 mins
  • S1E3 - Maple Syrup (Part 1)
    May 3 2022

    Is maple syrup actually Canadian? Or are its origins much more complicated? This week on The Canadian Food Podcast, we explore the sticky history of one of our biggest exports, before checking out the production process of maple water and determining at which point we would stop everything to take a chug. At the end, we enjoy (and ultimately ruin) a fine glass of whiskey while recounting The Greatest Heist of All Times.

     

    If your name is Matty Matheson, this is the episode for you. 

     

    Sources:

    1. https://www.wildfoods.ca/ 
    2. https://giizhigatmapleproducts.ca/ 
    3. https://www.wabanakimaple.com/ 
    4. https://www.youtube.com/watch?v=nt5g9zcBXeE&ab_channel=Stereokroma 
    5. https://www.amazon.ca/Crown-Maple-Guide-Syrup-Sweetener/dp/1419722484 
    6. https://www.merriam-webster.com/dictionary/maple%20syrup 
    7. https://www.amazon.ca/Culinary-History-Finger-Lakes-Riesling/dp/1626195455 
    8. https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/blended-whisky/alberta-premium-whisky-984 
    9. https://www.albertadistillers.com/home.html 
    10. https://www.sortilegewhisky.com/en/ 
    11. https://www.amazon.ca/gp/product/B0968KZ4G4/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i3
    12. https://www.amazon.ca/Braiding-Sweetgrass-Indigenous-Scientific-Knowledge/dp/1571313567/ref=sr_1_1?crid=1GJ7OCN0WMRMQ&keywords=braiding+sweetgrass&qid=1648928357&sprefix=braiding+sweetgr%2Caps%2C699&sr=8-1 

     

    Follow The Canadian Food Podcast and send us episode suggestions!

    https://linktr.ee/thecanadianfoodpodcast 

    http://thecanadianfoodblog.ca/ 

    https://www.tiktok.com/@thecanadianfoodpodcast

    https://twitter.com/TCFPOfficial

    https://pin.it/5JvYV70

     

    For comments, questions, or business inquiries, please email thecanadianfoodpodcast@hotmail.com

     

    Show More Show Less
    33 mins