On this episode of The Backstage Kitchen, we explore the roots of the Slow Food movement and its lasting impact on how we cook, gather, and connect through food. Then, host Richard Julien sits down with acclaimed chef, actor, and Devour! The Food Film Fest co-founder Chef Michael Howell for a wide-ranging conversation about storytelling, hospitality, and building one of Canada’s most unique culinary festivals.

Michael shares his journey from the stage to the kitchen, the philosophy behind Slow Food, and how food and film became intertwined through Devour in Wolfville, Nova Scotia. Along the way, he offers candid reflections on the restaurant world, the power of community, and some personal insights and memories surrounding Anthony Bourdain and his influence on chefs, travel, and food culture around the world.

This episode is a conversation about passion, creativity, reinvention, and why great food is always about more than what’s on the plate.

Chef Eric Matuchet shares his extensive culinary journey from France to North America, discussing techniques, mentorship, the evolution of kitchens, and the importance of passion and precision in cooking.

Summary

Chef Andi Preuss shares his journey from European kitchens to Nova Scotia, highlighting his passion for seasonal, local food, and his plans for Oxalis and a new Mexican restaurant. Discover insights into culinary craftsmanship, small kitchen management, and the vibrant food scene in Nova Scotia.

Chef Ariana Rodriguez shares her journey from culinary student to restaurant owner, emphasizing the cultural significance of corn and masa in Mexican cuisine. Discover her innovative approach to traditional dishes, her plans for Tulip restaurant, and insights into sourcing, making masa, and preserving culinary heritage.

My guest today is none other than Corey " the Donair Beast" Good!!!Join us as we explore the legendary Halifax donair, its history, cultural significance, and the upcoming Donair Showdown. Discover what makes this street food a beloved icon and how local shops compete for the title of best donair.

This episode explores Lana Grant's transformative journey from hospitality and music to healing and wellness. She shares insights on how music, therapy, and personal growth intertwine to foster healing, resilience, and purpose.

#music therapy #healing #traumarelease #hypnotherapy #personaltransformation #wellness #storytelling #emotionalhealing, #breathwork #creative collaboration

In this engaging conversation, Richard Julien and Sean Kelly (Crash Kelly, Helix, Lee Arron, Coney Hatch, Northern Strum Alan Frew solo) explore the evolution of rock music from the glam era to the rise of grunge, discussing personal experiences, the impact of the music industry, and the significance of Canadian music. They reflect on the importance of discipline, connections, and humility in a musician's journey, while also touching on the influence of iconic bands and the role of CanCon in shaping the Canadian music landscape. Sean shares insights from his books and upcoming projects, emphasizing the passion behind music creation.

In this episode of the Backstage Kitchen, Chef Richard Julien speaks with Carl Coutinho, the president of Avondale Sky Winery, and Shawn from the Halifax Progress Club. They discuss the importance of community in the food and wine industry, the evolution of the Crave event, and the dynamics of running a family business. Carl shares insights into the challenges of the wine industry, the significance of customer engagement, and how success is defined beyond just financial metrics. The conversation highlights the personal growth that comes from entrepreneurship and the joy of creating memorable experiences for customers.