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That's a Food Job!

That's a Food Job!

By: FoodGrads
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No matter what your passion is, there's a career for everyone in food—and we're here to help you find it! "That's a Food Job!" is the podcast that uncovers the stories behind the people shaping the agrifood industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to salespeople, we explore the diverse roles that power the world of food. Join host Veronica Hislop as she interviews professionals from across the agrifood sector. Discover what they do, why they do it, and how they're driving innovation and change. Whether you're a student exploring your next steps, a young professional seeking career guidance, or a seasoned industry veteran looking for fresh perspectives, this podcast offers the inspiration and insights you need to take your next step in the agrifood industry. We're here to celebrate the diversity of careers in food and proudly say—That's a Food Job! Art Career Success Cooking Economics Food & Wine
Episodes
  • Senior Human Resources Manager at Voortman Bakery | Olga Cenic| HR Mini-series (#126)
    May 16 2026

    Veronica Hislop sits down with Olga Cenic, HR Manager at Voortman Bakery, to talk resumes, interviews, mentorship, and the overlooked ways students can break into food manufacturing - all in part three of FoodGrads' HR mini series! Olga Cenic is the HR Manager at Voortman Bakery - a 75-year-old cookie and wafer manufacturer in Burlington, Ontario, and home to the number one sugar-free wafer in North America.

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    Shownotes

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    De Lacy Executive Recruitment offers professional recruitment services for employers and candidates in agriculture and food. As a candidate, De Lacy will provide career development advice, career consulting, as well as preparation for interview success. Open communication, confidentiality, and complete transparency are a priority for De Lacy consultants — check out De Lacy Executive Recruitment for more information on exciting opportunities!

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    TIMESTAMPS

    00:00 - Episode Intro
    02:57 - What HR Looks For In New Hires
    03:43 - LinkedIn Strategy
    05:00 - Foot in the Door
    06:36 - About Voortman Bakery
    09:01 - Culture & COVID
    11:49 - Co-op Programs
    14:11 - Sanitation Crew Opportunity
    16:28 - Temporary Agencies Explained
    21:34 - Resume Tips
    29:33 - What Is Mentorship?
    38:00 - Interview Tips
    40:52 - Questions to Ask
    43:00 - Following Up After Interviews
    45:00 - Assessing Company Culture
    49:12 - Final Advice

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    📙 Career Guides
    💭 Career Advice

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    CONNECT WITH OUR GUEST

    💼 Olga Cenic LinkedIn

    💼 Voortman Cookies LinkedIn
    🌐 Voortman Bakery Website

    CONNECT WITH US
    📸 Instagram
    🎵 TikTok
    💼 LinkedIn

    Show More Show Less
    50 mins
  • VP of People and Culture at Fine Choice Foods | Steve MacIntyre | HR Mini-series (#126)
    May 9 2026

    This is part two of FoodGrads' three-part HR miniseries, built for students entering the food and beverage industry with support from De Lacy Executive Recruitment.

    In this episode, we get into what hiring managers actually do when they open your resume - and what happens in those first five to seven seconds that determines whether you make the pile or not.

    Steve McIntyre is the Vice President of People and Culture at Fine Choice Foods, a Richmond, BC-based manufacturer of spring rolls, gyoza, bao buns, and other premium dim sum products.

    Steve started his career as a maintenance electrician.

    He did not plan to end up in HR - but food manufacturing has a way of creating lateral opportunities for people who stay curious, and that is exactly what happened to him.

    In this conversation, Steve shares what hiring managers are really looking for, why your education section is not doing the work you think it is, and how to make yourself visible in a market where four hundred people are applying for the same role.

    If you are a student or new grad trying to figure out your next move, this one is worth your time.

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    Shownotes

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    De Lacy Executive Recruitment offers professional recruitment services for employers and candidates in agriculture and food. As a candidate, De Lacy will provide career development advice, career consulting, as well as preparation for interview success. Open communication, confidentiality, and complete transparency are a priority for De Lacy consultants — check out De Lacy Executive Recruitment for more information on exciting opportunities!

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    TIMESTAMPS

    00:00 - Intro
    01:30 - Steve's Role at Fine Choice Foods
    04:00 - About Fine Choice Foods
    07:30 - Steve's Path into HR
    13:00 - How Students Get Hired
    17:00 - Reading Entry-Level Resumes
    22:00 - Personal Summaries That Stand Out
    26:00 - Are Cover Letters Worth It?
    29:00 - Extracurriculars on Your Resume
    32:00 - Showing Technical Skills
    34:00 - What Impresses in an Interview
    38:00 - Managing Interview Nerves
    41:00 - Common Interview Mistakes
    44:00 - How to Research Company Culture
    48:00 - What Hiring Managers Actually Ask
    52:00 - Job Searching in a Tough Market
    56:00 - Final Advice for Students

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    📙 Career Guides
    💭 Career Advice

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    CONNECT WITH OUR GUEST

    💼 Steve McIntyre LinkedIn

    💼 Fine Choice Foods LinkedIn
    🌐 Fine Choice Foods Website

    CONNECT WITH US
    📸 Instagram
    🎵 TikTok
    💼 LinkedIn

    Show More Show Less
    48 mins
  • Nicolas Pretorius, Talent Aquisition Manager at High Liner Foods | HR Mini-series (#125)
    Apr 25 2026

    In episode one of our HR-Miniseries we are talking about what hiring managers actually look for, how to approach resumes and interviews, and realistic ways that students can build experience and momentum as they start their careers.

    Nicolas Pretorius is Talent Acquisition Manager at Highliner Foods, one of North America's leading processors of frozen, added-value seafood.

    In this conversation, you'll learn:

    • What hiring managers actually look for on an entry-level resume
    • Why soft skills often separate candidates more than technical ones
    • How to use the skill bucket resume format with limited experience
    • What "culture fit" really means and better questions to ask instead

    You might think getting hired is about having the right degree or the right experience.

    As Nicolas will show you today, it's really about how you tell your story and the soft skills that most candidates overlook.

    If you're a student or new grad figuring out your next move, this one is worth your time.

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    Shownotes

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    De Lacy Executive Recruitment offers professional recruitment services for employers and candidates in agriculture and food. As a candidate, De Lacy will provide career development advice, career consulting, as well as preparation for interview success. Open communication, confidentiality, and complete transparency are a priority for De Lacy consultants — check out De Lacy Executive Recruitment for more information on exciting opportunities!

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    TIMESTAMPS

    00:00 - Intro
    00:59 - Nicolas's Role at Highliner
    02:37 - Long-Term Talent Planning
    04:43 - Highliner's Facilities
    05:55 - Nicolas's Career Path
    08:06 - Embrace Unexpected Opportunities
    09:47 - Casting Nets to the Future
    14:45 - What Stands Out on a Resume
    17:04 - The Skill Bucket Resume Format
    20:41 - Technical vs. Soft Skills
    24:42 - Interview Prep Tips
    26:05 - What to Wear to an Interview
    27:34 - Researching the Company
    28:59 - From Co-op to Full-Time
    30:49 - Culture Fit vs. Values Alignment
    32:50 - Assessing Culture as a Candidate
    36:24 - Behavioral Interview Questions
    41:35 - Advice for Students Job Hunting Now

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    📙 Career Guides
    💭 Career Advice

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    CONNECT WITH OUR GUEST

    💼 Nicolas Pretorius LinkedIn

    💼 Highliner Foods LinkedIn
    🌐 Highliner Foods Website

    CONNECT WITH US
    📸 Instagram
    🎵 TikTok
    💼 LinkedIn

    Show More Show Less
    46 mins
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