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TEMPLE TALKS MALTA

TEMPLE TALKS MALTA

By: TEMPLE Magazine Team
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Summary

Interviews, light-hearted chatter and words of inspiration from the Maltese Islands including candid conversations with well-known personalities, entrepreneurs and business leaders. Hosted and produced by the TEMPLE Magazine Team.© 2023 TEMPLE TALKS MALTA Art Economics
Episodes
  • TEMPLE TALKS: A Conversation with Tony Philp
    Apr 24 2026

    Some lives are shaped by ambition. Others, by the elements.

    In this episode of Temple Talks, we sit down with Tony Philp, entrepreneur and former Olympic windsurfer, whose journey moves fluidly between elite sport and business leadership. From representing Malta on the Olympic stage at just fifteen to competing in five Olympic Games and securing thirteen world titles, Philp’s story is one of discipline, resilience, and an enduring relationship with the sea.

    But beyond the accolades lies a deeper philosophy. This conversation explores what it means to collaborate with nature rather than attempt to control it, a mindset that has shaped both his sporting career and his approach to entrepreneurship. We reflect on the realities of high-performance sport, the evolution of identity after competition, and the quiet fearlessness required to navigate both water and business.

    Rooted in Malta yet resonating far beyond its shores, this episode offers a thoughtful perspective on legacy, adaptability, and the pursuit of mastery.

    Listen to the full episode and explore more conversations through Temple.

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    1 hr and 23 mins
  • TEMPLE TALKS: A Conversation with Ron Van Maarschalkerweerd Borg
    Apr 9 2026

    Ron Van Maarschalkerweerd Borg of Charles & Ron reflects on building one of Malta’s most iconic fashion houses, from its beginnings in the 1990s to the global stage. A thoughtful conversation about creativity, heritage, entrepreneurship and the realities of building a luxury brand from the Mediterranean.

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    57 mins
  • Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte
    Mar 10 2022

    Damiano tells us how he was inspired by his upbringing in a southern Italian family, his journey to becoming a Michelin Star chef, and what he puts into the dishes he creates for his patrons' culinary pleasures

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    17 mins
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