Host David Chenery engages in an insightful conversation with Ed Francis, a seasoned hospitality professional who has transitioned from operations to consultancy. They delve into the complexities of sustainability within the hospitality industry, exploring the inherent tensions between growth, investor expectations, and sustainable practices. Ed shares his journey from the UK to Mallorca, shedding light on how geographical changes can influence one's perspective on business and community. Tune in for a thought-provoking discussion on the balance between ambition and accountability in hospitality.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

Rory Sutherland
https://rorysutherland.substack.com/

George Monbiot
https://www.monbiot.com

Isadore Sharp
https://www.fourseasons.com

Julianne from the SRA
https://www.sra.org.uk

Reassemble

https://www.reassemble.studio

Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

Carly Trisk-Grove

www.thepublicplate.com

https://www.linkedin.com/in/carlytrisk-grove/

Sustainable Restaurant Association

https://sra.org.uk

Everytable

https://everytable.com

Joseph Rowntree Foundation

https://www.jrf.org.uk

Demos

https://www.demos.co.uk

The Spirit Level (Book)

https://amzn.eu/d/0fBa1dP

Nourishing Britain Report

https://media.nesta.org.uk/documents/Nourishing_Britain_-_a_political_manual_for_improving_the_nations_health_vRYCLmt.pdf

Reassemble

https://www.reassemble.studio

Host David Chenery, co-founder of Reassemble, welcomes Juliane Caillouette-Noble, CEO of the Sustainable Restaurant Association. Together, they explore the concept of sustainable hospitality, dissecting its core components: sourcing, social impact, and operational environmental effects. Juliane shares insights on how the hospitality industry can move beyond mere ambition to create real change, while also addressing the challenges faced in a world where scarcity often overshadows generosity. This engaging conversation invites listeners to rethink their approach to sustainability and excellence in hospitality.

Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

Sustainable Restaurant Association
https://thesra.org/

Food Made Good
https://foodmadegood.org

Reassemble

https://www.reassemble.studio