In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu.

In this episode, we talk about:

1. Classic Buffalo Wings
2. Buffalo Chicken Dip in the slow cooker
3. Taco Bar
4. Nachos
5. Velveeta and Rotelle Dip
6. Pigs in a Blanket
7. Stephanie gives us a new recipe to try: Meatball Sub Slider Bombs

Resources & Links

Stephanie’s Buffalo Wings Recipe

Ingredients

1. 2 pounds wings (drumettes and flats)
2. Avocado oil spray
3. salt
4. Frank's Red Hot buffalo sauce or Kinder's buffalo sauce

Directions

1. Put wings on your broiler pan and spray with avocado oil and sprinkle salt
2. Bake on broiler pan at 425 for 40-45 minutes
3. Pull the wings out of the oven and put in a 8x10 pan
4. Generously coat with the sauce
5. Put back in the oven and bake for another 5-10 minutes
6. Serve with blue cheese or ranch dressing, carrot and celery sticks.

Mary’s Buffalo Chicken Dip in the slow cooker

Ingredients

1. Shredded chicken
2. Block of cream cheese
3. Frank's Red Hot buffalo sauce or Kinder's buffalo sauce
4. Ranch Dressing or Blue Cheese Dressing
5. Shredded cheese (Stephanie loves to do a white cheddar and sharp yellow cheddar mix, but you can also use (any) cheddar or monterey jack or pepper jack cheese)

Optional add-ins:

1. Blue cheese crumbles
2. Garlic powder
3. Onion powder
4. Green onions

Mix everything in the slow cooker and cook on low for 3 hours or high for 1-2 hours.

Stir frequently to make sure the cream cheese doesn’t burn.

Serve with tortilla chips, crackers, celery sticks and carrot sticks, radishes

Non-Meat Taco Me’Eat Kelly mentions for the taco bar: