Kicking off 2026, the Stop Wasting Your Wine team dives into the vibrant world of orange wine with a review of the Pierre and Antonin Petite Sauvage Orange Wine. Far from being just a passing fad, this 100% Souvignier Gris natural wine proves to be a bottle that perfectly balances high quality winemaking with an approachable price of $17 to $20. Throughout the episode, the hosts explore what truly defines an orange wine, explaining how skin maceration creates a unique "skin contact white" that delivers the tannic grip of a red with the bright acidity of a white. You will hear the team break down surprising tasting notes ranging from a Grand Marnier style orange lift and honeysuckle to a complex, earthy finish of black tea.
The discussion also features a special guest clip from winemaker Antonin Bonnet, insights into why this style is the ultimate food pairing "chameleon" for everything from spicy Thai food to funky cheese boards, and a heated "Pick Your Poison" debate that pits high end clubbing against dive bar comfort.
Whether you are a natural wine devotee or a curious newcomer, this episode is a fun and educational deep dive into a bottle that truly "crushes it".
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Chapters
00:00 - Introduction to Orange Wine
01:59 - The Rise and Fall of Orange Wine
04:54 - Exploring Natural Wine
07:06 - Interview with Antonin
11:40 - Tasting the Petite Sauvage Orange Wine
16:34 - Understanding Orange Wine
23:54 - Food Pairing with Orange Wine
29:04 - Final Thoughts and Reviews
32:13 - Fun Game: Pick Your Poison