Join the crew from West China Tea and special guest CJ from Still Austin Whiskey Co. for an episode filled with spirited conversation.

In this episode, they're pouring out new releases and old favorites, including Still Austin's Bottled-in-Bond bourbon. They'll also touch on:

• The 8-year journey of Still Austin and the "grain-to-glass" movement

• The unique challenges of aging whiskey in Texas's climate

• The historical origins of "Bottled-in-Bond"

• How a tea lover's humidor can be used for aging tea

• The surprising similarities between tea and whiskey production

And a whole lot more. Grab a cup and glass and enjoy!

• Still Austin Bottled-in-Bond Bourbon - A 7-year, 100-proof bourbon made from 70% white corn, 25% rye, and 5% malted barley.

• Sun-Dried Red Tea - A bold, warming red tea with notes of cacao and sweet potato.

• Shou Pu-erh Tea - A dark and earthy tea, also with a great affinity for whiskey.

• Still Austin Rye Whiskey - A new-release rye whiskey finished in white port barrels.

Featured products: Still Austin Bottled-in-Bond Bourbon - A 7-year, 100-proof bourbon made from 70% white corn, 25% rye, and 5% malted barley. Sun-Dried Red Tea - A bold, warming red tea with notes of cacao and sweet potato. Shou Pu-erh Tea - A dark and earthy tea, also with a great affinity for whiskey. Still Austin Rye Whiskey - A new-release rye whiskey finished in white port barrels.