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Slice of Life

Slice of Life

By: Jay Foreman & Rich Weller
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𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗦𝗹𝗶𝗰𝗲 𝗼𝗳 𝗟𝗶𝗳𝗲?
Love the ’70s and ’80s? So do we. Slice of Life is your backstage pass to mixtapes, cartoons, and the beautiful chaos of growing up back then. Real stories. Big laughs. A delightful exploration of the human journey that seamlessly blends nostalgia, humor, and heartfelt storytelling.

ABOUT THE SHOW

Slice of Life isn't a production. It's a conversation.

No celebrity guests. No elaborate segments. No weekly release schedule built around an algorithm.


Just Jay and Rich sitting down and talking the way people used to talk... around a kitchen table, at a backyard cookout, over coffee that's gone a little cold.

The topics often start in the 70s and 80s. Atari. Saturday morning cartoons. School lunches. Cassette tapes. Dodgeball.


But that's the doorway, not the destination.

What people are really listening for is harder to name and easier to feel. It's the laughter between two people who genuinely like each other. It's a story that unlocks a memory you hadn't thought about in years. It's the sensation of spending an hour with friends... even if you've never met them.


That's why someone in Australia, Germany, South Africa, or the UK tunes in to a show about growing up in America. Not because they had the same experiences.

Because they remember their own version of them.


Listeners in 56 countries, one thing is clear. The nostalgia is the doorway. The real product is the feeling. And that's something no production budget can manufacture.


Hosted by Jay and Rich... two lifelong friends with a 30-year bond... the show captures the essence of growing up in the ’70s and ’80s and reflects on the moments that shaped us from then to now. They’ll make you feel right at home.
𝗖𝗼𝗺𝗲 𝗷𝗼𝗶𝗻 𝘂𝘀—𝗮𝘀 𝘄𝗲 𝘀𝗲𝗿𝘃𝗲 𝘂𝗽 𝗺𝗲𝗺𝗼𝗿𝗶𝗲𝘀, 𝗼𝗻𝗲 𝘀𝗹𝗶𝗰𝗲 𝗮𝘁 𝗮 𝘁𝗶𝗺𝗲.

Jay brings a unique flair as an award-winning author, professional storyteller, and John Maxwell certified trainer. His experiences as a national speaker and devoted family man enrich every episode with insight and authenticity.

Rich adds a twist as a Marketing Executive, Public Figure, author, and Social Media Influencer. With over 25 years in retail, marketing, and media, he brings practical wisdom, creativity, and just the right dose of levity.


📧 Contact us: sliceoflifepodcastog@gmail.com

© 2026 Slice of Life
Episodes
  • These Restaurants May Be Gone... But Our Memories Are Open 24/7
    Jul 28 2026

    Send us a message, we'd love to hear from you.

    Restaurants may be gone... but our memories are open 24/7.

    Before there was fast-casual and delivery apps, there was Red Barn after a Little League win, ice cream at Farrell's and the covered wagon out front of Bonanza that meant you were about to eat like a cowboy. This week, Jay & Rich take a walk through the restaurants that shaped a generation... Sizzler, Ponderosa, Chi-Chi's, Howard Johnson's, Hardee's, Ground Round, Burger Chef, Arthur Treacher's, and more.

    But this isn't really about the food. It's about who was sitting across the table. It's about the birthday parties, the free ice cream sundae, the family dinners after church, the smell of a place that somehow still lives in your memory decades later. These restaurants are gone (mostly), but the moments we held onto us never left.

    Grab a seat, hit play, and take a trip back to the tables where so many of our best memories were made.

    Streaming everywhere — 48 Countries and Nearly 450 Cities with new episodes each month.

    There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

    https://gigsbbqjoint.com/

    Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

    Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

    Contact us: sliceoflifepodcastog@gmail.com


    Show More Show Less
    1 hr and 16 mins
  • BUT WAIT... THERE'S MORE! The Greatest Infomercials of All Time!
    Jun 21 2026

    Send us a message, we'd love to hear from you.

    Episode #25: BUT WAIT... THERE'S MORE! The Greatest Infomercials of All Time

    BUT WAIT... THERE'S MORE!

    This week, Jay and Rich travel back to a time when late night television belonged to legendary pitchmen like Ron Popeil, Billy Mays, and a cast of larger-than-life sales personalities who could convince America that absolutely everyone needed one more gadget. For $3.99!

    Before Amazon, TikTok, unboxing reviews, and influencer marketing, there were infomercials—where a charismatic pitchman, a catchy slogan, and a dramatic product demonstration could turn a simple gadget into a must-have sensation overnight.

    From the Veg-O-Matic, Pocket Fisherman, Ginsu Knives, Flowbee, ThighMaster, ShamWow, Slap Chop, OxiClean, Mr. Microphone, and the unforgettable Big Mouth Billy Bass, the guys revisit the products that filled our TV screens and emptied our wallets.

    What made these commercials so effective? Was it the demonstrations? The catchy slogans? The impossibly enthusiastic sales pitches? Or was it simply the magic of an era when every problem seemed to have a miracle solution available in three easy payments of $19.99?

    Jay and Rich share memories, laughs, and plenty of nostalgia as they explore the products we bought, the products we wanted, and the products we still can't believe existed.

    Packed with outrageous claims, unforgettable catchphrases, and enough "CALL NOW!" energy to make your old landline ring itself, this episode celebrates one of the most entertaining chapters in television history.

    So grab your favorite "As Seen on TV" gadget and join us for a trip back to the golden age of infomercials.

    Because if you listen now... we'll throw in the nostalgia absolutely free.

    There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

    https://gigsbbqjoint.com/

    Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

    Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

    Contact us: sliceoflifepodcastog@gmail.com


    Show More Show Less
    1 hr and 4 mins
  • Remembering School Lunches - Cardboard Cartons & Cafeteria Kings
    May 23 2026

    Send us a message, we'd love to hear from you.

    We missed April, but we're making up for it with a heavy dose of nostalgia. From bartering for no-bake cookies to dodging the gym coach in the cafeteria, we’re unpacking the glorious (and slightly traumatic) world of school lunches. Grab a tray and your favorite wax carton of milk—Slice of Life is officially BACK! 🍕🥛

    New Season... New Logo... New Intro!! Thank you for making us GLOBAL... 53 Countries and 391 Cities. WOW!!!

    There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

    https://gigsbbqjoint.com/

    Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

    Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

    Contact us: sliceoflifepodcastog@gmail.com


    Show More Show Less
    1 hr and 17 mins
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