Send us a message, we'd love to hear from you.

Restaurants may be gone... but our memories are open 24/7.

Before there was fast-casual and delivery apps, there was Red Barn after a Little League win, ice cream at Farrell's and the covered wagon out front of Bonanza that meant you were about to eat like a cowboy. This week, Jay & Rich take a walk through the restaurants that shaped a generation... Sizzler, Ponderosa, Chi-Chi's, Howard Johnson's, Hardee's, Ground Round, Burger Chef, Arthur Treacher's, and more.

But this isn't really about the food. It's about who was sitting across the table. It's about the birthday parties, the free ice cream sundae, the family dinners after church, the smell of a place that somehow still lives in your memory decades later. These restaurants are gone (mostly), but the moments we held onto us never left.

Grab a seat, hit play, and take a trip back to the tables where so many of our best memories were made.

Streaming everywhere — 48 Countries and Nearly 450 Cities with new episodes each month.

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com

Send us a message, we'd love to hear from you.

Episode #25: BUT WAIT... THERE'S MORE! The Greatest Infomercials of All Time

BUT WAIT... THERE'S MORE!

This week, Jay and Rich travel back to a time when late night television belonged to legendary pitchmen like Ron Popeil, Billy Mays, and a cast of larger-than-life sales personalities who could convince America that absolutely everyone needed one more gadget. For $3.99!

Before Amazon, TikTok, unboxing reviews, and influencer marketing, there were infomercials—where a charismatic pitchman, a catchy slogan, and a dramatic product demonstration could turn a simple gadget into a must-have sensation overnight.

From the Veg-O-Matic, Pocket Fisherman, Ginsu Knives, Flowbee, ThighMaster, ShamWow, Slap Chop, OxiClean, Mr. Microphone, and the unforgettable Big Mouth Billy Bass, the guys revisit the products that filled our TV screens and emptied our wallets.

What made these commercials so effective? Was it the demonstrations? The catchy slogans? The impossibly enthusiastic sales pitches? Or was it simply the magic of an era when every problem seemed to have a miracle solution available in three easy payments of $19.99?

Jay and Rich share memories, laughs, and plenty of nostalgia as they explore the products we bought, the products we wanted, and the products we still can't believe existed.

Packed with outrageous claims, unforgettable catchphrases, and enough "CALL NOW!" energy to make your old landline ring itself, this episode celebrates one of the most entertaining chapters in television history.

So grab your favorite "As Seen on TV" gadget and join us for a trip back to the golden age of infomercials.

Because if you listen now... we'll throw in the nostalgia absolutely free.

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com

Send us a message, we'd love to hear from you.

We missed April, but we're making up for it with a heavy dose of nostalgia. From bartering for no-bake cookies to dodging the gym coach in the cafeteria, we’re unpacking the glorious (and slightly traumatic) world of school lunches. Grab a tray and your favorite wax carton of milk—Slice of Life is officially BACK! 🍕🥛

New Season... New Logo... New Intro!! Thank you for making us GLOBAL... 53 Countries and 391 Cities. WOW!!!

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com

Send us a message, we'd love to hear from you.

Hold the pickles, hold the lettuce... Special Orders Don't Upset us... Have it Your Way! Some commercials didn’t just sell products… they became part of who we are.

In this episode, we rewind to the 70s and 80s… when TV commercials were unforgettable. Iconic. The jingles you still catch yourself humming. The mascots that became unforgettable. The slogans that are still stuck, for decades without trying.

We’re talking about the ads that didn’t need algorithms… they earned attention the old-fashioned way… by being creative, catchy, and impossible to ignore. They were and are pop culture.

We discuss why those commercials worked… how repetition, emotion, and simplicity burned them into memory… and why today’s advertising feels so different.

And this one means a little more to us…

We’re celebrating our 2nd anniversary of Slice of Life. What started as conversations about growing up has now reached listeners in 38 countries and 352 cities around the world.

That’s something we don’t take lightly.

So whether you grew up with Saturday morning cartoons and commercial breaks… or you’re just curious why an entire generation still remembers 30-second ads word-for-word…

Press play. Because some things don’t fade…

They stick.

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com

Send us a message, we'd love to hear from you.

Whether it was the first slow dance, the first kiss, or the first time you had to change your own tire, we’re exploring the exact moment the "childhood" label started falling off. When did it happen for you?

Take a listen to some of our experiences—we bet they’re probably similar. And if not, you’ll certainly take a walk down memory lane of becoming more responsible. Rich... he’s still working on it. Plus a couple shout-outs!

Thanks for listening and following.

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com

Send us a message, we'd love to hear from you.

Game Night Was Never Just a Game ...

Game night wasn’t just about winning… it was about memories, sibling rivalries, questionable rules, and moments you still laugh about today. From Mystery Date and Monopoly wars to jump scares from Perfection and the games some families refused to play, we revisit the board games that shaped our childhoods. Dice were rolled, pieces were lost, and emotions ran high… and somehow, that was the fun.

We give a shout out to our friends Barry Lee and Sierra Collins. Listen to their podcast at the links below.

Breakfast with Barry Lee: https://podcasts.apple.com/us/podcast/breakfast-with-barry-lee/id1579548541

Branching Out with Sierra: https://podcasts.apple.com/us/podcast/branching-out-with-sierra/id1749155261

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com

Send us a message, we'd love to hear from you.

The Slice of Life Podcast wraps up the 2025 season with one of our most fun and heartfelt episodes yet… Christmas Classics with the one and only Barry Lee.

We take a joyful stroll through some of our favorite Christmas movies… not deep dives, just the memories, the laughs, and the moments that stuck with us. From A Christmas Story to Scrooge across the years… Christmas Vacation and plenty more… these films shaped our holidays and still find a way to bring us back every December.

As always, the conversation flows the way Slice of Life does best… easy, nostalgic, and full of shared experiences that feel like sitting around the table with old friends.

We close the episode with something especially meaningful… Barry Lee shares details of Chain of Checks. Celebrating forty years and raising over two million dollars for those in need, this powerful tradition reminds us what the season is truly about… generosity, kindness, and community.

If you’re feeling inspired, donations can be made at
www.chainofchecks.com

Laugh with us… reminisce with us… and finish the season reminded that even small acts can make a lasting impact.

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com

Send us a message, we'd love to hear from you.

This episode dives into all the moments that make Thanksgiving unforgettable… the foods we crave all year long… the gatherings that bring everyone back together… even the funny disasters that somehow become the best stories. We talk about the kids table, the desserts that disappeared too fast, and the love and laughter that always seem to fill the day. It’s a slice of nostalgia you’ll feel all the way through.

And from the two of us… we’re grateful for everyone who listens, shares a memory, or simply joins us for the ride. This season is all about appreciation… and we’re thankful you’re part of this journey.

There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704

https://gigsbbqjoint.com/

Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman

Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9

Contact us: sliceoflifepodcastog@gmail.com