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Sip & Grow The Podcast

Sip & Grow The Podcast

By: Nicole Di Pasquale
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Welcome to Sip & Grow the Podcast, where we have unfiltered conversations with host Nicole Di Pasquale while exploring and tasting different types of wines from around the world. Join us as we embark on a journey of learning how to understand each of the wines unique flavors while discussing our experiences, struggles, life, entrepreneurship and more! Welcome! My name is Nicole and I created this podcast in hopes of inspiring you to learn and grow with me through the world of awesome wines. If you are just getting into wines or are a seasoned expert, this is a safe space for all. I really just want to create a simple and easy way for you to learn all about wines while trying to encourage you to follow what you are truly passionate about. This is a podcast for knowledge, growth, motivation, support and, most importantly, enjoying ourselves in the process. Please note that Sip & Grow the Podcast is intended for mature audiences of legal drinking age in their respective countries. Our discussions revolve around the art and science of wine tasting, the cultural significance of wine, and the appreciation of its craftsmanship. As a responsible host, Nicole would like to emphasize that she does not condone or promote underage drinking. This podcast is based in the United States where the legal drinking age is 21. She strongly encourages all listeners to adhere to their local laws and regulations regarding alcohol consumption. Whether you're a seasoned wine connoisseur or simply curious about the world of wines, Sip & Grow the Podcast is the perfect companion for your sensory exploration. So grab a glass, savor the aromas, and join us on this insightful and delicious adventure! The content provided in Sip & Grow the Podcast is for informational purposes only and should not be considered as professional advice. While we strive to provide accurate and up-to-date information, the wine industry is constantly evolving, and individual experiences may vary. We recommend consulting certified wine experts or professionals for specific inquiries or concerns. By listening to Sip & Grow the Podcast, you acknowledge and agree that the hosts, guests, and producers of this podcast shall not be held liable for any actions, decisions, or consequences resulting from the use or interpretation of the information provided. Drink responsibly, be mindful of your limits, and always prioritize your health and well-being. Sip & Grow the Podcast is a production of Serene Illumination LLC. For more information and updates, visit our stan store at https://stan.store/nicoledipasquale or our socials @sipandgrowpodcast.2023 Art Cooking Food & Wine Personal Development Personal Success
Episodes
  • Zesty white for the summer

    Zesty white for the summer
    May 20 2026

    New Zealand is known for it's intense, zesty, fruit forward wines. Marlborough is the go to place for sauvignon blanc. This area is known for having lots of sunshine, cool breezes and stoney river valleys which ultimately aid in bringing vibrant acidity and distinct tropical and herbal notes in the sauvignon blanc.

    Yealands is one of the most sustainable wineries in the world and today you get to go on the tasting journey with me. This one is short and sweet, purely tasting notes along with my thoughts on how crazy hot this weather is right now in Florida. With that said, I figured it would be great to bring on a wine that can help us through this heat.

    Hope you guys enjoy this one!

    1:10 - Introduction to today's wine

    2:40 - Florida people, how we doing?

    5:00 - Visual analysis

    5:15 - Olfactory analysis

    5:35 - Tasting notes

    6:40 - It's giving what it needs to give

    7:40 - Rating of the wine

    8:10 - Happy Mothers Day

    Today's wine: Yealands Sauvignon Blanc 2024 $17

    Connect with me on IG @sipandgrowpodcast

    Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale

    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale
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    10 mins
  • Santo Diablo Wine Co.

    Santo Diablo Wine Co.
    May 6 2026

    Who loves themselves an unfiltered wine made with minimal intervention? … Yes please!

    Junio Vargas Ojeda, winemaker and brand owner of Santo Diablo, reached out to me to try out his wine. He launched his brand in 2025 and this bottle is officially his first batch out in the market. It's a red blend made up of 42% Syrah, 36% Cabernet Sauvignon, 10% Grenache, 10% Mourvèdre and 2% Cinsaut.

    Junio has been in the industry for 15 years and has learned everything from his dad and brother who also have worked in the industry most of their life. The grapes used to make their wines are all sourced from Paso Robles. His brand is inspired by a saying from his grandmother: "Ni tanto que queme al Santo ni tanto que no lo alumbre" which translates to " Don't be so harsh that people shy away from you, nor so kind that you become vulnerable to exploitation. Seek a balanced approach." This philosophy is reflected not only in his winemaking but also in life.

    Tune in now to get the full details on this wine, the taste profile and where you can get yourself a bottle to try.

    Cheers!

    1:30 - Launched wine brand in 2025

    3:10 - Be proud of who you are & where you came from

    3:30 - Where did the inspiration for Santo Diablo come from

    4:30 - Junio learned everything from his dad & brother

    6:25 - Red blend of five grapes

    6:40 - Sourced grapes from Paso Robles

    8:20 - Unfiltered & minimal intervention wine

    9:40 - Visual analysis

    10:10 - Olfactory analysis

    11:30 - Tasting notes

    12:42 - Rating of the wine

    Today's wine: 2023 Santo Diablo Red Blend $45

    (Go on Santo Diablo IG, send DM)

    Connect with me on IG @sipandgrowpodcast

    Connect with Santo Diablo on IG @santodiablowine

    Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale

    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale
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    14 mins
  • "Rare Bird" Grenache

    "Rare Bird" Grenache
    Apr 29 2026

    South of France is always a good idea…

    We have 100% Grenache from the south of France and what I love about this producer is that they are organic and incorporate biodynamic practices. Biodynamic farming goes beyond organic farming and focuses on vineyard ecology, natural cycles and soil health. It is a holistic approach to viticulture and truly laid down the foundation for sustainable viticulture practices. They are located in an area in the Agly Valley called Maury which is in the region Roussillon. This area is known for having a hot climate and lots of wind.

    "Oiseau Rare" translates to rare bird and this specific wine was created to represent the landscape and terroir. It not only sums up the vineyard plots but also reflects the true nature of wines from the south of France.

    Tune in now and get all the details as I open up this "rare bird" Grenache.

    1:35 - Introduction to today's wine

    2:55 - Rousillon, south of France

    3:11 - Known for producing Grenache

    3:55 - Biodynamic vineyard

    4:18 - Perfect for growing Grenache

    5:15 - Holistic approach to farming

    7:25 - Visual analysis

    7:38 - Olfactory analysis

    7:58 - Tasting notes

    8:45 - Hidden gem

    9:37 - Rating on the wine

    Today's wine: 2020 Mac Amiel Oiseau Rare $35

    (Plum Market)

    Connect with me on IG @sipandgrowpodcast

    Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale

    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale
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    11 mins
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