Simple Camping Recipes for Fire, Camp Stoves and RVs cover art

Simple Camping Recipes for Fire, Camp Stoves and RVs

Simple Camping Recipes for Fire, Camp Stoves and RVs

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In this episode of Everyday Cooks Recipe Club, Stephanie shares tips, tricks and recipes for cooking during your camping trips. Whether you are cooking over an open campfire, need fast and efficient ideas for a portable camp stove or have the luxury of electricity and a small kitchen in a motorhome or RV, Stephanie has you covered.In this episode, we talk about:9 recipes that work with an open fire or a camp stoveIdeas for getting the kids involvedTips for prepping before you leaveTips for what to bring for a smooth cooking experience5 recipes for cooking in the RV or MotorhomeResources & LinksOPEN FIRE OR CAMP STOVERoasted Crescent Roll Hot Dog on a StickIngredients:Hot dogsCrescent rolls or biscuit dough in a canRoasting sticks for the fireOpen fireOptional: ketchup, mustard, shredded cheese (cheddar or mozzarella)Instructions:1. First boil hot dogs in water on a grill or camp stove. This step is optional because the hot dogs will cook over the fire.2. Lay crescent or biscuit dough out and add any optional hot dog toppings3. Wrap the dough around the hotdog in a spiral4. Place the hot dog on the roasting stick all the way5. Roast slowly over the hot coals for 8-10 min, rotating until golden6. Let cool slightly before removing from the roasting stick and enjoy!This is a big hit for campers of all ages!Naan Pizza’sThese naan pizzas can be made either on an open campfire, on a camping grill, or in the air fryer.Ingredients:NaanBBQ sauce or Pizza saucePizza toppings: ham, pepperoni, mushrooms, bell peppers, olives, PINEAPPLE)Shredded mozzarella cheese or mozzarella mini ballsInstructions:1. Lay out all the naan2. Put a layer of BBQ or pizza sauce3. Add your favorite toppings – everyone can make their own4. Camp stove or open fire: use a grill, pizza stone, or a sheet pan to cook the naan pizzas.Air fryer 350* for 7-9 min. Watch for cheese to meltCampfire Shrimp BoilBy: SPaswaters and inspired by IG campinerin and Old Bay SeasoningIngredients½ stick butterRed potatoes chopped into small piecesSmoked sausage or kielbasa sausageRed onion chopped3 lemons quartered and juicedCord – fresh or frozen cobsOld bay seasoningRaw shrimp1 beer or 8 oz waterInstructions1. Chop the red potatoes, sausage, and onion then put into an deep aluminum baking pan2. Cut the fresh corn in ½ or use frozen corn cobs and add to the baking pan3. Sprinkle generously with Old Bay Seasoning4. Quarter the lemons and squeeze the juice into the mixture. Place the lemons into mixture after.5. Chop the ½ stick of butter into pats and place along on top of mixture6. Add beer or water to steam and keep from burning7. Cover tightly with aluminum foil8. Bake over the coals for at least 30 min.9. In a separate bowl mix shrimp and more Old Bay Seasoning10. After 30 min, open foil (be careful it will be HOT) and poke potatoes, are they almost done? If so, add raw seasoned shrimp.11. Add foil back tightly and cook for another 10 min.12. Check by poking all the ingredients to see that they are cooked through and serve.For added extra fun, bring along disposable plastic tablecloths (think dollar store), lay the tablecloth out and pour the whole shrimp boil out on the table for everyone to enjoy! Clean up is easy once everyone is done – just roll up the disposable tablecloth and toss!Other ideas:Cheeseburger Bites on a StickSimilar to the hot dogs on a stick, take ground turkey and make mini hamburger balls and put a couple on the roasting stick. Cook over the fire 10 min, turning to ensure all sides are cooked thoroughly. Serve with all the burger fixins: lettuce, tomato, ketchup, cheese.Also check out an earlier episode for our potato salad recipe, at the 29:45 mark.https://everyday-cooks-recipe.captivate.fm/episode/5-quick-summer-recipesGrilled Chicken DrumsticksInstead of using BBQ sauce, try marinating your chicken with soy sauce, or teriyaki sauce for a different taste. If you don’t like drumsticks, this can also be made with chicken breasts or tenders. Served with roasted veggies on the side.Jalapeno PoppersCostco sells a tup Jalapeno Artichoke dip and mini sweet peppers. Cut the tops off the mini peppers, stuff with the dip, and grill over the coals for 10 min – this doesn’t take long at all. Then let them cool and enjoy!Grilled Sausage and PeppersI like to get the chicken apple sausage and grill these with sliced yellow and red peppers, and onions in a cast iron over the fire. This doesn’t take too long, maybe 15-20 min. When the mix is almost done, toast your buns over the fire, watch them so they don’t burn! Then serve the sausage and peppers and onion in the toasted bun. Also bring that jar of pepperoncini or banana peppers!Baked PotatoesWrap your pre-washed and oiled potatoes in aluminum foil. You can prep this ahead of time andbring the foiled potatoes in a Ziploc bag. Toss them on the grill or in the coals. Cook for about 60 minutes. Let cool and serve.Grilled Watermelon and PeachesWhat is camping without watermelon?...
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