S17E5: A Look to the Future
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S17E5: A Look to the Future
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About this listen
Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.
In our fifth and final episode, Spiros reflects on how his entrepreneurial and growth experiences are shaping the future. And we might find out if — and how — he would have done it all differently.
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