S01E06: Rate of Rise in Coffee Roasting: The Number That Defines Flavour
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S01E06: Rate of Rise in Coffee Roasting: The Number That Defines Flavour
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Rate of Rise is the single most important number in specialty roast profiling. Learn what RoR is, how to read it, and why controlling it determines the flavour in your cup.
In this episode:
- What Is Rate of Rise in Coffee Roasting?
- How to Read a RoR Curve
- What Happens When RoR Goes Wrong
- How to Control RoR During a Roast
- RoR and Heat Source: Why Response Time Is Everything
Read the full article: picoffeeroasters.com/learn/rate-of-rise-coffee-roasting
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Pi Coffee Roasters builds electric induction roasters
for specialty roasters worldwide.
picoffeeroasters.com
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