In this conversation, Suz shares her experiences visiting indigenous tribes in Africa, specifically the Maasai. She discusses their traditional diet and lifestyle including: the importance of their healing soup, made from special tree branches, their strong sense of community and deep connection to nature and traditional practices. Takeaways The Maasai tribe follows a traditional diet that includes milk, meat, and blood during the warrior stage, and transitions to a milk-based diet afterwards. The Maasai tribe values community and sharing, often giving portions of their slaughtered animals to neighbors and family members. Their deep connection to nature is evident in their traditional practices and their respect for the environment. Movement is an essential part of the Maasai lifestyle, and they believe it is necessary for maintaining good health. The tribe is concerned about being forced out of their land, which could impact their diet and way of life. Timestamps: 00:00 Introduction and Suze's Personal Experience 06:21 Daily Life of the Maasai Tribe 26:10 The Warrior Stage 36:29 Concerns about the Future Of The Maasai

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Ashley & Sarah sit back down with Suzanne Alexander to hear about her most recent trip to Tanzania. Suz details her trip visiting the Hadzabe and Datoga tribe and shares her memories, experiences and concerns regarding the last remaining hunter-gatherer tribes.

Time Stamps:

0:00 Intro & Background

5:30 What The Indigenous Actually Eat

9:00 Why Suz Does It1

9:45 Do The Indigenous Get Depressed

28:00 What Do The Hadzabe Eat

42:00 Buying The Hadazabe Dinner

1:03:00 The Datoga Tribe

1:09:00 What The Datoga Eat

1:23:51 How Grains Affect Their Health

1:26:15 Wrapping Up

Follow Suzanne ____________________________________________________ Instagram: https://www.instagram.com/suzanne.alexander.104/ Amazon- The Ancestorial Diet Revolution ____________________________________________________ Subscribe To The Rooted In Resilience Podcast: ⭐ Youtube: https://www.youtube.com/@UCSpofOL75STGMvUUlD5em7g ⭐ Spotify: https://open.spotify.com/show/3NTIxm2iqgIdnqI2j2FICr?si=477cfb0440fe40ce ⭐ Apple Podcasts: https://podcasts.apple.com/us/podcast/rooted-in-resilience/id1663060063 ____________________________________________________ Keep Up With Us! 🖥️ Website: https://www.armstrongsisters.com/ 🗞️ Newsletter: https://www.armstrongsisters.com/newsletter-signup 👩🏼‍🌾 Our Farm CoOp, Nourish: https://nourishcooperative.com/ {The highest quality food you can find, delivered directly to your door. Low PUFA chicken and pork, 100% grass-fed beef and lamb, traditional sourdough, raw dog food, & more} 🥚Waitlist for our eggs: https://angel-acresfarm.com/pages/waitlist-for-eggs {Low PUFA, corn & soy free, pasture-raised eggs, delivered directly to your door} ____________________________________________________ Follow Us On Social Media ➡️ Instagram: https://www.instagram.com/strong.sistas/ ➡️ Twitter: https://twitter.com/strong_sistas

In this episode, Sarah & Ashley bring back Kathleen Stewart to continue their discussion of the Minnesota starvation experiment and the importance of eating enough food. It highlights the consequences of under-eating and the need to increase calorie intake. The conversation emphasizes the significance of the experiment's findings and their relevance to modern health issues, the normalization of low-calorie diets, and the need to find the high end of one's maintenance calorie range.

Takeaways:

Under-eating can have severe long-term consequences on various body systems.

Prolonged calorie restriction can have severe repercussions on the body, including damage to organs and intestinal health. Finding the high end of one's maintenance calorie range is vital for optimal health.

Gradually increasing calorie intake and focusing on nourishment is important for overall health and well-being.

Longer periods between dieting phases are necessary to allow the body to recover and avoid weight oscillation.

Chapters:

00:00 Introduction and the Impact of Under-Eating

02:45 The Significance of the Minnesota Starvation Experiment

09:36 Sex Differences when Under-Eating

13:19 Determining Adequate Calorie Intake

24:27 Physical Symptoms of Under-Eating

33:01 The Consequences of Prolonged Calorie Restriction

37:16 Prioritizing Nourishment Over Restriction

45:11 The Importance of Longer Breaks Between Dieting Phases

____________________________________________________

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Substack: https://stewartk.substack.com/?r

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____________________________________________________ Subscribe To The Rooted In Resilience Podcast: ⭐ Youtube: https://www.youtube.com/@UCSpofOL75STGMvUUlD5em7g ⭐ Spotify: https://open.spotify.com/show/3NTIxm2iqgIdnqI2j2FICr?si=477cfb0440fe40ce ⭐ Apple Podcasts: https://podcasts.apple.com/us/podcast/rooted-in-resilience/id1663060063 ____________________________________________________ Keep Up With Us! 🖥️ Website: https://www.armstrongsisters.com/ 🗞️ Newsletter: https://www.armstrongsisters.com/newsletter-signup 👩🏼‍🌾 Our Farm CoOp, Nourish: https://nourishcooperative.com/ {The highest quality food you can find, delivered directly to your door. Low PUFA chicken and pork, 100% grass-fed beef and lamb, traditional sourdough, raw dog food, & more} 🥚Waitlist for our eggs: https://angel-acresfarm.com/pages/waitlist-for-eggs {Low PUFA, corn & soy free, pasture-raised eggs, delivered directly to your door} ____________________________________________________ Follow Us On Social Media ➡️ Instagram: https://www.instagram.com/strong.sistas/ ➡️ Twitter: https://twitter.com/strong_sistas