Award-winning chef Craig Miller is the owner of a restaurant in the idyllic setting of St Monan's, Fife. https://www.16westend.com/craig-millar

Working with small producers, farmers and fishermen, he brings a sense of place to a restaurant perched quite literally on the edge of Fife's scenic coastal route. "I'm not using local stuff just because it's local," says Chef , " We use it because it's the best we can find."

Here's a quick conversation with Chef Miller on the importance of great ingredients and getting the small things right.
Enjoy!

Chef Roberta Hall-McCarron is an award-winning Scottish chef and the owner , along with husband Shaun McCarron, of The Little Chartroom in Edinburgh. About to open her second restaurant, she takes some time to chat about her menu, working in 'a tiny kitchen' and sourcing amazing local ingredients from fishermen, farmers and even a forager. "It's hard to believe that so many of our ingredients come from just down the road," she says. Innovative and creative, Hall-McCarron's flavors speak of the Scottish land and sea ,with a passionate, seasonal embrace.

David Gorman started exploring the world of Vegan food after he met his wife. By adjusting to adjusting to a meatless diet, he realized that the flavors he'd always loved didn't have to change. Vegan City is now open on Kapahulu Avenue and creating a stir.

And Tim Golden joins us for a regular chat about beer.. Father's Day is just around the corner and the team at The Village have a ton of suggestions for Summer sipping - and for gift packs that appeal to novice and educated drinkers alike .