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Prick With A Fork

Prick With A Fork

By: Duncan Barkes
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'Prick With A Fork - The Sausage Podcast'. A global regular sausage podcast. From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages. News, tastings, recipes, opinion and the occasional interview.Copyright © 2019 PRICK WITH A FORK. All Rights Reserved. Art Cooking Food & Wine
Episodes
  • WTF! Why Put Marmite In Sausages?

    WTF! Why Put Marmite In Sausages?
    May 22 2026

    Duncan samples the latest Jolly Hog collaboration with Marmite.

    Will he love it or hate it?

    Take a listen to find out!

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    14 mins
  • Getting HIGH on a Chilli and Fennel #sausage!

    Getting HIGH on a Chilli and Fennel #sausage!
    Mar 24 2026

    More sausage sampling from Duncan and Rozza - our portly porkers - when they try the No1 Pork, Chilli and Fennel #sausages from Waitrose. There's also mustard chat, a tirade against Waitrose shoppers who should not be allowed to use a car park and Rozza's Vaseline obsession..!
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    33 mins
  • The Porky Whites Interview

    The Porky Whites Interview
    Mar 9 2026

    Porky Whites is a great British business in Surrey that is supporting British farming with their new Plumpton sausage.

    Duncan chats to their MD Fran who is a proper sausage guru and Paul their marketing genius about the business and product range.

    This company is worthy of all our support and their bangers are available in supermarkets across the country.

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    33 mins
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