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New Books in Early Modern History

New Books in Early Modern History

By: New Books Network
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This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetworkNew Books Network World
Episodes
  • Peter Ross, "Insatiable Appetites: Eating Out in Georgian London" (Bodleian Library, 2026)
    Jul 1 2026
    In Insatiable Appetites: Eating Out in Georgian London (Bodleian Library, 2026) by Dr. Peter Ross, step into the kitchens, streets and chop houses of Georgian London—one day, one city, countless appetites. From dawn until past midnight, Londoners dined at taverns, coaching inns, oyster rooms, confectioners, coffee shops, chocolate houses, soup shops and dining rooms. For the poor, the streets bustled with vendors offering early versions of fast food: hot green peas, baked potatoes, suet puddings, curds and whey, rice milk, gingerbread, pastry ‘pigs,’ and the now-forgotten saloop, a warming drink made from orchid roots. After dark, sex workers and their clients indulged in a glass of jelly, then considered an aphrodisiac, as a precursor to a visit to the brothel. As the empire expanded, culinary influences poured in: London’s first Indian takeaway appeared in 1773, while the East End became home to Jewish fried fish, Italian baloney and German sausages. Through the course of a single day, this book takes readers on a journey through breakfast, lunch, dinner and supper in Georgian London, drawing on contemporary archives to follow hungry citizens from all walks of life as they navigate the city’s diverse food landscape. It reveals not only culinary pleasures and horrors, but also the social challenges and daily struggles that shaped life in the capital. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 2 mins
  • Jeremy D. Popkin, "The First Emancipation: The Forgotten History of Abolition in Revolutionary France" (Princeton UP, 2026)
    Jul 1 2026
    The First Emancipation: The Forgotten History of Abolition in Revolutionary France (Princeton UP, 2026) is a dramatic account of how slavery and race profoundly influenced the course of the French Revolution and had a central impact on the lives of key leaders, including Mirabeau, Robespierre, Toussaint Louverture, and Napoleon. Acclaimed historian Jeremy D. Popkin brings this often-forgotten story to life, highlighting the arguments put forward by French abolitionists and their opponents and the profound repercussions of the first abolition of slavery in a Western empire.When the French revolutionaries passed the Declaration of the Rights of Man and Citizen in 1789, they immediately faced a burning question: did that document’s first article—“Men are born and remain free and equal in rights”—apply to the 800,000 enslaved Black people in the country’s colonies? Over the next dozen years, revolutionary leaders fought over this question. The First Emancipation tells how French lawmakers initially protected slavery in their constitution but reversed themselves in 1794, making France the first western country to abolish slavery throughout its empire. Yet only eight years later, in 1802, Napoleon tried to force the emancipated Black populations of the colonies back into slavery. His decision led to his first major military defeat and to the proclamation of the independence of the Black nation of Haiti, but also to the reestablishment of slavery in other French colonies, where it would not finally be abolished until 1848.The story of how France emancipated its enslaved people and declared them full citizens only to return many of them to bondage, The First Emancipation reveals that the course of abolition in the modern world was more winding and halting than is often remembered. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 5 mins
  • Christopher de Bellaigue, "The Golden Throne: The Curse of a King" (Bodley Head, 2025)
    Jun 29 2026
    What does a 16th century ruler reveal about the nature of power, past and present? Istanbul, 1538. The greatest of the Ottoman Sultans is at the pinnacle of world power, while his family and future are at the mercy of their own dynastic law: whichever of his five sons succeeds him must eventually kill all the others. So why not get a head start?For the next fifteen years, as Suleyman the Magnificent and his terrifying pirate captain Barbarossa face down imperial enemies across two hemispheres, the self-fulfilling curse of the Ottomans gathers its own unstoppable momentum.From the burning pyres of Paris to the rain-lashed mountains of Transylvania, from Buda to Basra, from Crimea to the coast of India, Christopher de Bellaigue's The Golden Throne is an intensely gripping yet entirely historical reconstruction of the life and world of the most feared and powerful man of the sixteenth century, revealing the price of succession and the terrible cost of success. Christopher de Bellaigue is an author, journalist and founder of The Lake District Book Festival. The Golden Throne is the second book in a trilogy. Lucas Tse is Examination Fellow at All Souls College, Oxford. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 mins
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