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New Books In Public Health

New Books In Public Health

By: New Books Network
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This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetworkNew Books Network Art Hygiene & Healthy Living Literary History & Criticism Physical Illness & Disease Science
Episodes
  • Making Microbes Explicit

    Making Microbes Explicit
    Jul 3 2026
    This episode takes listeners into the latest issues of Gastronomica, with a special feature on microbes. Sarah Elton and Maya Hey talk with Dan Bender of the Gastronomica Editorial Collective about their special section on microbes and food. In a conversation that spans food systems, environment, health, dietetics, and culture, they explore human microbial relationships from the soil to the processing plant, at the grocery store, in home kitchens, and beyond. Sarah and Maya share how they each came to the study of microbes, discuss what microbes are and what it means to center microbes in food studies research, and reflect on some of the policy implications. Their two-part special section in the Spring and Summer 2026 issues of Gastronomica brings together 11 articles on microbes in food and food systems from researchers around the world. Listeners can find "Making Microbes Explicit: Introduction to Microbes, Food, and Food Systems" by Maya Hey and Sarah Elton, and their co-written follow-up piece, "Finding the Microbes in Food Studies” in Gastronomica (issues 26.1 and 26.2). Sarah Elton is an assistant professor and Eakin Chair in Critical Qualitative Health Research Methodology at the Dalla Lana School of Public Health, University of Toronto. She has published widely, with her research appearing most recently in journals such as Nature Cities, Social & Cultural Geography, Qualitative Inquiry and Gastronomica. She is also the author of Locavore (HarperCollins Canada 2010) and Consumed: Food for a Finite Planet (University of Chicago Press, 2013). Maya Hey is based in Stockholm at KTH Royal Institute of Technology, where she is a postdoctoral researcher with the Environmental Humanities Laboratory. Her interdisciplinary work on microbes draws on her background in food studies, dietetics, and communication. Her new book, Singing with Invisible Worlds: Fermenting Sake on Microbial Time will be published later this year by the University of Minnesota Press. Daniel E. Bender is a professor of food studies, environmental studies, and history at the University of Toronto, the President of the Association for the Study of Food and Society (ASFS), and Co-Chair of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 mins
  • Chiara Formichi, "Domestic Nationalism: Muslim Women, Health, and Modernity in Indonesia" (Stanford UP, 2025)

    Chiara Formichi, "Domestic Nationalism: Muslim Women, Health, and Modernity in Indonesia" (Stanford UP, 2025)
    Jun 30 2026
    In her most recent publication, Domestic Nationalism: Muslim Women, Health, and Modernity in Indonesia (Stanford UP, 2025), Chiara Formichi argues that Muslim women in Java and Sumatra, from the late 1910s to the 1950s, were central to Indonesia's progress as guardians and promoters of health and piety through gendered activities of care work. While sidelined in the Dutch colonial project of hygienic modernity, women's labor of social reproduction became increasingly visible during the Japanese Occupation and early years of independence. Women from all walks of life were called upon to fulfill domestic and motherly roles for the production and socialization of laborers, soldiers, and citizens. The medicalization of cleanliness, intersecting with multiple patriarchal orders, marginalized women's traditional influence and knowledge. However, leveraging the critical importance of infant care, cleanliness, and nutrition, women pushed against the boundaries imposed on them by the colonial and postcolonial state. Largely absent from government archives, their words and acts are evident in vernacular magazines and visual sources drawn from official outreach, news and lifestyle media, and advertisements. Women writers rearticulated scientific mothering, nationalist maternalism, and Islamic ideals of motherhood to create a public voice through gendered care work. The framework of Domestic Nationalism proposes that as the modern Indonesian nation-state took shape capitalizing on the public function of mothering, so did homemaking become a crossroads of national and international approaches to development, blurring nonaligned self-reliance and global capitalist interests. In this episode Dr. Chiara Formichi (Cornell University) and Leah Cargin (University of Oklahoma and Journal of Women’s History) discuss Domestic Nationalism. We converse about feminist theory and tensions between Indonesian women and colonial establishments. We talk about food, food choices, food preparation and nutrition to reveal an intersection of hygiene, nutrition, and imperialism. And last, we discuss how imperial and colonial invocation of novel hygiene practices was a global phenomenon in the mid-twentieth century. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 10 mins
  • Robert W. Snyder, "When the City Stopped: Stories from New York's Essential Workers" (Cornell UP, 2026)

    Robert W. Snyder, "When the City Stopped: Stories from New York's Essential Workers" (Cornell UP, 2026)
    Jun 6 2026
    The COVID-19 pandemic delivered its first and most devastating strike in the United States in New York City in the Spring of 2020. Closely connected to the world by air travel, with a virus able to circle the globe in a single flight, and with a population always living life largely in public spaces, sickness swept through the city, with the daily death toll reaching, at its worst point in April 2020, almost 800 persons per day. In When the City Stopped: Stories from New York’s Essential Workers (Cornell UP, 2026) author Robert W. Snyder offers readers the voices of 45 New Yorkers, recorded in real time during the pandemic, people whose names we would likely not know or recognize. Snyder centers the “oral histories” of these 45 -- transit workers, ambulance drivers, grocery store clerks, firefighters, police officers, “deliveristas” of take-out food, nurses, and doctors. These 45 also speak for thousands of others, the people we came to know as “essential workers.” They could not work from home. They showed up to do their jobs every day during the most dangerous weeks of early Spring 2020, and beyond. Their dedication cost some of them their lives, but their courage, perseverance, and endurance ensured that the city and its people would be saved, in the author’s words, “from the bottom up.” This interview was conducted by James Melchiorre, a journalist, documentary producer, and teacher of English as a Second Language. Melchiorre lives in New York City. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 mins
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