Alberto Marcolongo — From Italy to New York: Discipline, Creativity & Why Pressure Is a Privilege

Recorded in New York City, this episode of LUCA, THE PODCAST welcomes Italian chef Alberto Marcolongo.

From his early memories in Italy to working in Michelin-starred kitchens across Europe and Asia, and eventually building his career in New York, Alberto reflects on the experiences, mentors and philosophies that have shaped him.

Together with Luca, they discuss the importance of trust and mentorship, the realities of leadership, collaboration between chefs and bartenders, and the role of creativity in modern hospitality.

One of the most powerful moments of the conversation comes when Alberto explains why he believes that:

“Pressure is a privilege.”

An inspiring episode for chefs, bartenders and anyone passionate about hospitality.

Follow LUCA, THE PODCAST for more conversations with the people shaping the future of hospitality.

Special thanks to our partners:

🥃 AMARO SANTONI
https://amarosantoni.com/en/prodotto/amaro-santoni/

🍸 THE ART OF SHAKING
https://theartofshaking.com/

Recorded in New York City, this episode of LUCA, THE PODCAST welcomes journalist, author and educator Mandy Naglich.

Mandy shares her journey from working in hospitality to becoming one of the leading voices documenting cocktail culture, drinks journalism and the science of taste and smell.

Together, Luca and Mandy explore:
– the psychology behind cocktails and hospitality
– storytelling in bars and media
– burnout, connection and life in the drinks industry
– social media, authenticity and AI
– what truly makes a great cocktail bar
– and why hospitality is ultimately about human connection

A thoughtful conversation about culture, curiosity and the future of hospitality.

Special thanks to the partners supporting the podcast:

🥃 THE ART OF SHAKING
THE ART OF SHAKING

🍊 AMARO SANTONI
AMARO SANTONI

Follow the podcast on Instagram: @lucathepodcast

Recorded in New York City, this episode of LUCA, THE PODCAST welcomes Andrea Grujic — bartender, creative director and storyteller working at the intersection of hospitality and media.

Andrea shares her journey from growing up across multiple countries to building a creative career in New York hospitality. The conversation explores storytelling, content creation, mentorship, burnout, social media, personal branding and the emotional side of hospitality that people rarely talk about.

A powerful and deeply human episode about resilience, creativity and connection.

Special thanks to the Athens Bar Show.

This episode is proudly supported by:

🥃 THE ART OF SHAKING
THE ART OF SHAKING

🍊 AMARO SANTONI
AMARO SANTONI

Follow the podcast on Instagram:
@lucathepodcast